Peaches N Cream Bars Recipes
PEACHES 'N' CREAM BARS
For a new spin on peach pie, try these easy-to-love bars. The mellow fruit flavor really comes through. -Hubert Scott, Cockeysville, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Unroll dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9-in. baking pan. Bake 5 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer., In a small bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts :
EASY PEACHES 'N' CREAM BARS
A very easy and tasty alternative to peach pie or peach cobbler--you gotta try this! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9" baking pan. Bake in a preheated 375º oven for 5 minutes. Cool completely on a wire rack.
- 2. In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
- 3. In a bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
- 4. Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
- 5. NOTE: This would also work well with other flavors of pie filling: blueberry, strawberry, apple, pineapple, or cherry.
PEACHES 'N' CREAM BARS
Make and share this Peaches 'n' Cream Bars recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Unroll crescent dough into one long rectangle, and press onto the bottom and slightly up the sidesof a greased 13x9 inch baking pan.
- Seal perforations.
- Bake at 375 degrees for 5 minutes, and cool completely on a wire rack.
- In a large bowl, beat the cream cheese, sugar, and extractuntil smooth, and spoon over crust.
- Spoon pie filling over cream cheese layer.
- In a small bowl, combine flour, and brown sugar. Cut in butter until the mixture resembles coarse crumbs.
- Stir in almonds, and sprinkle over peach filling.
- Bake at 375 degrees for 25-28 minutes or until edges are golden brown.
- Cool 1 hour, on a wire rack, and store in refrigerator.
Nutrition Facts : Calories 119.6, Fat 6.3, SaturatedFat 3, Cholesterol 19, Sodium 87.3, Carbohydrate 14.1, Fiber 0.7, Sugar 7.2, Protein 2.1
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