Peachy Keen Tart Recipes

Steps:

• Make pastry:
• Cut butter into bits and freeze. In a food processor pulse together flour, sugar, and salt. Add frozen butter and pulse mixture just until it resembles coarse meal. Add 4 tablespoons ice water and pulse until barely combined. Transfer dough to a bowl and stir in just enough ice water to form a ball. Flatten dough into a 6-inch disk. Chill dough, wrapped in plastic wrap, at least 2 hours and up to 1 day.
• Make filling:
• In food processor blend filling ingredients until very smooth. Filling may be made 1 day ahead and chilled, covered. Bring filling to room temperature before using.
• Halve dough. On a lightly floured surface roll out 1 piece of dough (keeping other piece chilled) into a 12-inch square (about 1/8 inch thick). Using a 5-inch saucer or plate as a guide, cut out 4 rounds and transfer to a baking sheet. Roll and cut out 4 more rounds from remaining dough in same manner, transferring to another baking sheet. Prick rounds all over with a fork and chill 30 minutes.
• Preheat oven to 375°F.
• Halve and pit peaches and slice thin. Spread each round evenly with about 1 1/2 tablespoons filling, leaving about a 1/4-inch border, and arrange peach slices, overlapping slightly, over filling. Cut butter into bits. Sprinkle each tart with about 1/2 tablespoon sugar and dot with butter. Bake tarts in upper and lower thirds of oven, switching position of sheets halfway through baking, 25 to 35 minutes, or until crusts are golden and peaches are tender.
• Serve tarts warm with accompaniments.

Steps:

• Preheat oven to 350°F.
• Place peaches in bowl, add 1 cup sugar. Stir and set aside for 30 minutes.
• Meanwhile, sift all dry ingredients together in another bowl.
• In separate bowl, add vanilla to milk. Stir dry ingredients into milk mixture.
• Melt butter and add to milk/flour mixture. Place peach/sugar mixture in 11"x 8" baking dish. Pour batter over top.
• Bake at 350*F. 30 minutes. Then turn up to 400*F. and bake another 15 minutes.
• Enjoy!

Steps:

• Place all items into blender, cover, and blend until smooth.
• Serve immediately.

Steps:

• Slice peaches. Mix peaches, blueberries and almonds in bowl.
• Combine vanilla, ginger, and honey in small bowl. Mix well. Pour over fruit and nut mixture and stir to combine. Enjoy!

Steps:

• In a medium pan, boil sugar and 2 cups water for 3 minutes.
• Cool.
• In large non-metal container (a 1 gallon ice cream bucket works well), combine sugar-water mixture, concentrates, 3 cups water, schnapps, and lemon juice.
• Cover.
• Put in freezer until frozen. (about 4 hours).
• Before serviong, stir up.
• Spoon 1/2 cup slush mixture in a glass.
• Stir in 1/4 cup ginger ale, lemon lime soda, or slice. Or to taste.