Peachy Lime Daiquiri Recipes
PEACHY KEEN DAIQUIRIS
You won't mind breaking out the blender for these frosty fruit drinks-they're a breeze to whip up. If you don't have fresh, use frozen peaches. A dash of grenadine gives the golden daiquire a blush of red.-Joan Antonen, Arlington, South Dakota
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Place the ice, peaches, limeade concentrate, orange juice, confectioners' sugar and, if desired, rum in a blender; cover and process for 30 seconds or until smooth. Pour into chilled glasses; add grenadine, if desired. Serve immediately.
Nutrition Facts : Calories 247 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 62g carbohydrate (58g sugars, Fiber 1g fiber), Protein 1g protein.
PEACHY LIME DAIQUIRI
Make and share this Peachy Lime Daiquiri recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the peach, rum, peach liqueur, lime juice, and simple syrup in a blender with 2 cups of ice.
- Blend until smooth.
- Pour into to chilled cocktail glasses.
- Garnish each with a lime wheel.
Nutrition Facts : Calories 185.5, Fat 0.3, Sodium 2.5, Carbohydrate 16.8, Fiber 3.1, Sugar 8, Protein 1.3
FRESH LIME DAIQUIRI
Steps:
- Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.
PEACHY DAIQUIRI
Here's the best use for canned peaches we've ever found. :) From Smoke & Spice.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Cocktails
Number Of Ingredients 5
Steps:
- Combine the peaches, rum, lime juice, and ice in a blender and blend until smooth.
- Pour the drink into tulip-shaped champagne glasses, garnish with lime slices, and serve.
- Variation: Mango Daiquiri Substitute an equal-size can or jar of mangoes and juice for the peaches.
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