PEACHIE PEACH PECAN NUT BREAD
Now that the peach season is here, this recipe is really good for using those fresh peaches. When the season is over, just use canned peaches for the same delicious bread. This was a big hit at our Tennis Round Robin Day. I like using a mixture of walnuts and hazelnuts.
Provided by PJ's kitchen
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.
- Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach puree. Add flour, baking soda, baking powder, cinnamon, salt, and almond extract; stir until blended. Fold in pecans. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 26.6 g, Cholesterol 30.8 mg, Fat 10.1 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 157 mg, Sugar 16.3 g
PEACH BREAD
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
Provided by Janie
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
- Bake for about 1 hour, or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g
PEACH COBBLER BREAD
I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 206mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
PEACHY PEACH BREAD
I've been cooking and baking since I was 6 years old and have become an avid recipe collector. This fruity bread is an appetizing addition to breakfast or brunch.
Provided by Taste of Home
Time 55m
Yield 2 mini loaves.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches. , Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 290mg sodium, Carbohydrate 45g carbohydrate (25g sugars, Fiber 2g fiber), Protein 5g protein.
More about "peachy peach bread recipes"
PEACH BREAD - A FAMILY FEAST®
From afamilyfeast.com
FRESH PEACH BREAD WITH PEACH GLAZE - MIRLANDRA'S KITCHEN
From mirlandraskitchen.com
PEACH BREAD RECIPE {EASY QUICK BREAD} | TASTES OF LIZZY T
From tastesoflizzyt.com
SOUTHERN PEACH BREAD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SOUTHERN PEACH BREAD - THE COOKIN CHICKS
From thecookinchicks.com
EASY, MOIST PEACH BREAD RECIPE (EASY!) - KELLEY NAN
From kelleynan.com
EASY SPICED PEACH BREAD • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
SOUTHERN PEACH BREAD WITH FRESH PEACHES
From gritsandpinecones.com
EASY PEACH BREAD (WITH FRESH OR CANNED PEACHES)
From marginmakingmom.com
Reviews 87Calories 299 per servingCategory Breakfasts/Breads
- In a mixing bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, mix together vegetable oil and sugar on medium speed.
PEACH QUICK BREAD (LOAF CAKE) - SALLY'S BAKING ADDICTION
SHELDON ON TWITTER: "RT @SOUTHLADYCOOKS: MOST CRISPS ARE MADE …
From twitter.com
EASY PEACH BREAD {QUICK BREAD RECIPE} - SIMPLY STACIE
From simplystacie.net
EASY PEACH BREAD RECIPE - MASHED
From mashed.com
PEACH BREAD - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
PEACH BREAD RECIPE - RECIPES.NET
From recipes.net
PEACH BREAD RECIPE | SKIP TO MY LOU
From skiptomylou.org
SOUTHERN PEACH BREAD | 12 TOMATOES
From 12tomatoes.com
THE BEST FRESH PEACH BREAD RECIPE (MAKES 2 LOAVES)
From familysavvy.com
EASY PEACH BREAD (FRESH OR CANNED PEACHES) - RENEE'S KITCHEN …
From reneeskitchenadventures.com
PEACH BREAD WITH CANNED PEACHES - CHUNKY IN KENTUCKY
From chunkyinkentucky.com
You'll also love