EASY STOVE-TOP MACARONI & CHEESE
Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- Cook and stir until bubbly.
- Stir in cheese a small amount at a time until fully melted.
- Drain macaroni; add to cheese sauce; stir to coat.
Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2
STOVE TOP MAC-N-CHEESE
Stir together Alton Brown's kid-pleasing Stovetop Mac-and-Cheese recipe from Good Eats on Food Network and you'll never go back to the store-bought box.
Provided by Alton Brown
Categories main-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
- Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
STOVETOP MACARONI AND CHEESE
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see how many strings of cheese would follow my spoonful. -Imogene Hutton, Brownwood, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened., Stir in cheese until melted. Drain macaroni; add to cheese sauce and stir to coat. If desired, sprinkle with paprika.
Nutrition Facts : Calories 388 calories, Fat 22g fat (15g saturated fat), Cholesterol 72mg cholesterol, Sodium 542mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 16g protein.
CREAMY STOVETOP MAC AND CHEESE
"One cold night, a dozen friends stopped by and I made them the best mac and cheese ever with a huge conglomeration of cheeses. This version is a little simpler," says Nancy.
Provided by Nancy Fuller
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain and set aside.
- Meanwhile, melt the butter in a large saucepan over medium-high heat. When it begins to foam, sprinkle in the flour and stir until it becomes pasty, about 1 minute. Whisk in the milk and half-and-half and bring to a low simmer. Cook, stirring, until the mixture looks thick, about 5 minutes.
- Add the cheddar and Colby Jack cheeses by the handful to the milk mixture, stirring well after each addition until melted. Mix in the mustard, paprika and hot sauce. Fold in the cream cheese and stir well until melted; season with salt and pepper. Stir in the cooked pasta. Serve the mac and cheese immediately while still warm and at its creamiest!
STOVETOP MAC AND CHEESE
This sauce appears thin at first but will thicken after it's tossed with the pasta. To reheat, add a little whole milk to restore the creamy consistency.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 55m
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter over medium; add onion and cook until softened, about 4 minutes. Add flour and 1/2 teaspoon salt; cook, stirring frequently, until mixture is pale golden, has a slightly nutty aroma, and is the texture of cooked oatmeal, about 5 minutes.
- Whisking constantly, pour in 2 cups milk; add 2 more cups milk and cayenne and whisk until smooth. Cook mixture, stirring constantly along bottom of pan, until boiling, 6 to 7 minutes. Reduce heat to low. Simmer gently, stirring occasionally, until sauce thickens and does not feel grainy when a small amount is rubbed between two fingers, about 10 minutes.
- Meanwhile, in a large pot of boiling salted water, cook pasta until al dente; drain thoroughly and return to pot. Remove sauce from heat and let cool 10 minutes. Quickly whisk in cheese, mustard, and Worcestershire. Pour cheese sauce over pasta and stir to coat.
Nutrition Facts : Calories 607 g, Fat 30 g, Fiber 2 g, Protein 28 g
STOVE TOP MACARONI AND CHEESE
Make and share this Stove Top Macaroni and Cheese recipe from Food.com.
Provided by Kimke
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- For the bread crumbs: Heat butter in large skillet over medium heat until foam subsides.
- Add bread crumbs; cook, tossing to coat with butter, until crumbs just begin to color, about 10 minutes.
- Season to taste with salt; set aside.
- For the macaroni and cheese: Mix eggs, 1 cup evaporated milk, pepper sauce, 1/2 teaspoon salt, pepper, and mustard mixture in small bowl; set aside.
- Meanwhile, bring 2 quarts water to a boil in large heavy-bottomed saucepan or Dutch oven.
- Add remaining 1 1/2 teaspoons salt and macaroni; cook until almost tender but still a little firm to the bite.
- Drain and return to pan over low heat.
- Add butter; toss to melt.
- Pour egg mixture over buttered noodles along with three-quarters of cheese; stir until thoroughly combined and the cheese starts to melt.
- Gradually add remaining milk and cheese, stirring constantly, until mixture is hot and creamy, about 5 minutes.
- Serve immediately, topped with toasted bread crumbs.
- Variation: "Baked" Macaroni and Cheese.
- This dish is for those who prefer their macaroni and cheese served out of a baking dish.
- Smooth and creamy like the stovetop version, this version is broiled just long enough to brown the crumb topping.
- Follow recipe for Stovetop Macaroni and Cheese, pouring cooked macaroni and cheese into 9-inch-square gratin dish (or another heatproof baking dish of similar dimensions).
- Spread crumbs evenly over top.
- Broil until crumbs turn deep brown, 1 to 2 minutes.
- Let stand to set a bit, about 5 minutes, and serve immediately.
Nutrition Facts : Calories 968.5, Fat 56.9, SaturatedFat 34.1, Cholesterol 265.5, Sodium 2059.8, Carbohydrate 72.2, Fiber 3.2, Sugar 3.4, Protein 41.5
More about "stovetop mac and cheese recipes"
STOVETOP MACARONI AND CHEESE | RECIPETIN EATS
From recipetineats.com
4.9/5 (82)Total Time 18 minsCategory Dinner, SideCalories 472 per serving
- Melt butter in a medium pot or large saucepan over medium heat. Add flour and cook for 1 minute.
- Add macaroni and mix. Stir occasionally as it comes to heat. When you see wisps of steam as you stir, lower the heat down to medium low.
3-INGREDIENT STOVETOP MAC AND CHEESE RECIPE - SERIOUS …
From seriouseats.com
BEST EVER CREAMY STOVETOP MAC AND CHEESE - BAREFEET IN …
From barefeetinthekitchen.com
EASY STOVETOP MAC AND CHEESE - THE STAY AT HOME CHEF
From thestayathomechef.com
REAL STOVETOP MAC AND CHEESE RECIPE - COOKIE AND KATE
From cookieandkate.com
STOVETOP MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
STOVETOP MACARONI AND CHEESE RECIPES | ALLRECIPES
From allrecipes.com
STOVETOP MAC AND CHEESE - GIMME SOME OVEN
From gimmesomeoven.com
CLASSIC STOVE TOP MAC AND CHEESE RECIPE - FOXY FOLKSY
From foxyfolksy.com
5 SIMPLE HOMEMADE STOVETOP MAC AND CHEESE RECIPES
From easyhomemadelife.com
STOVETOP MAC AND CHEESE • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
STOVETOP MAC AND CHEESE - THE DASHLEY'S KITCHEN - VIDEO RECIPE
From thedashleyskitchen.com
EASY HOMEMADE MAC AND CHEESE (STOVETOP) - FOODIECRUSH.COM
From foodiecrush.com
STOVETOP MAC AND CHEESE - THE SEASONED MOM
From theseasonedmom.com
ONE POT STOVE-TOP MAC AND CHEESE. - HALF BAKED HARVEST
From halfbakedharvest.com
STOVETOP MAC AND CHEESE (EASY 5-INGREDIENT RECIPE!) - JERSEY GIRL …
From jerseygirlcooks.com
EXTRA CREAMY STOVETOP MAC AND CHEESE - BAKER BY NATURE
From bakerbynature.com
STOVETOP MAC AND CHEESE RECIPE | ALTON BROWN
From altonbrown.com
STOVETOP MAC AND CHEESE RECIPE | BON APPéTIT
From bonappetit.com
STOVETOP MACARONI AND CHEESE | I HEART RECIPES
From iheartrecipes.com
BASIC STOVETOP MAC AND CHEESE RECIPE | COOKING LIGHT
From cookinglight.com
STOVETOP MAC AND CHEESE - TO SIMPLY INSPIRE
From tosimplyinspire.com
STOVETOP MAC AND CHEESE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
STOVETOP MAC AND CHEESE - SOUTHERN PLATE
From southernplate.com
STOVETOP MAC AND CHEESE - ONE POT IN 20 MINUTES! - SOUTHERN …
From southernfoodandfun.com
CREAMY STOVETOP MAC AND CHEESE | EASY DINNER RECIPES
From easydinnerrecipes.com
STOVETOP MAC AND CHEESE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ULTRA CREAMY STOVETOP MAC AND CHEESE - BROMA BAKERY
From bromabakery.com
EASY STOVETOP MAC AND CHEESE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
STOVE TOP MACARONI AND CHEESE TABLE FOR SEVEN | FOOD FOR EVERYDAY
From ourtableforseven.com
THIS STOVETOP - HPLTM.RC-WORLD.NL
From hpltm.rc-world.nl
THE FOOD LAB'S ULTRA-GOOEY STOVETOP MAC AND CHEESE RECIPE
From seriouseats.com
20 MINUTE STOVETOP MAC AND CHEESE - BORROWED BITES
From borrowedbites.com
STOVETOP MAC AND CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
CLASSIC STOVETOP MAC & CHEESE - TASTES OF HOMEMADE
From tastesofhomemade.com
STOVE TOP MAC AND CHEESE | WEELICIOUS
From weelicious.com
QUICK, ESSENTIAL STOVETOP MAC-AND-CHEESE – SMITTEN KITCHEN
From smittenkitchen.com
STOVETOP MAC AND CHEESE - 101 COOKING FOR TWO
From 101cookingfortwo.com
STOVETOP MAC AND CHEESE : EASY, CREAMY, QUICK - AMANDA'S COOKIN'
From amandascookin.com
STOVE TOP MACARONI AND CHEESE - THE COUNTRY COOK
From thecountrycook.net
CREAMY STOVETOP MAC AND CHEESE RECIPE | GIRL HEART FOOD®
From girlheartfood.com
EASY STOVETOP MAC AND CHEESE (ONE POT!) - THE FOOD CHARLATAN
From thefoodcharlatan.com
You'll also love