Peachy Tossed Salad With Poppy Seed Dressing Recipes

POPPY-SEED POTATO SALAD

Provided by Food Network Kitchen

Categories side-dish

Time 28m

Yield 6 servings

Number Of Ingredients 0

Poppy-Seed Potato Salad image

Steps:

Cook 3 pounds sliced red potatoes in salted simmering water, about 8 minutes. Drain, then toss with 1/4 cup each chicken broth and white wine; let sit 5 minutes. Whisk 1/3 cup white wine vinegar, 3 tablespoons dijon mustard, 1 tablespoon poppy seeds and a pinch of sugar in a bowl; whisk in 1/2 cup olive oil, and salt and pepper. Toss with the potatoes, then chill 2 hours. Top with chives.

Ingredients

SPINACH SALAD WITH PEACHES AND PECANS

A perfect summer salad with ripe peaches, baby spinach, and roasted pecans

Provided by Robin Durawa

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 4

Spinach Salad with Peaches and Pecans image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.

Nutrition Facts : Calories 253.1 calories, Carbohydrate 11.4 g, Cholesterol 5.3 mg, Fat 22.6 g, Fiber 2.8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 131.9 mg, Sugar 7.2 g

Ingredients

¾ cup pecans
2 ripe peaches
4 cups baby spinach, rinsed and dried
¼ cup poppyseed salad dressing

PEACHY TOSSED SALAD

I like to serve this refreshing salad in the summer, when the lettuce in my garden is fresh and sweet peaches are in season. It's a real treat, especially when served with pork. -April Neis, Lone Butter, British Columbia

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 13

Peachy Tossed Salad image

Steps:

In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended., In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 92 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1/4 cup orange juice
2 tablespoons cider vinegar
2 tablespoons plain yogurt
1 tablespoon grated orange zest
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 to 3/4 cup olive oil
8 cups torn fresh spinach
8 cups torn Bibb or Boston lettuce
4 medium peaches, peeled and sliced
4 bacon strips, cooked and crumbled

POPPY SEED TOSSED SALAD

So many people seek out this salad at get-togethers, I always have a couple giant bowls waiting. A guest who said she didn't like salads tried this one and ended up taking the leftovers home. I rank it in the top 10 of the best recipes I've collected.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 26 servings (1-3/4 cups dressing).

Number Of Ingredients 12

Poppy Seed Tossed Salad image

Steps:

Crush ramen noodles; discard seasoning packet. In a large salad bowl, toss the greens, lettuce, noodles, oranges and almonds; set aside. , For dressing, in a blender, combine the vinegar, sugar, onion, salt and mustard; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Serve with salad.

Nutrition Facts : Calories 141 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 package (3 ounces) ramen noodles
2 packages (5 ounces each) spring mix salad greens
1 head iceberg lettuce, torn
1 can (15 ounces) mandarin oranges, drained
1/2 cup slivered almonds, toasted
1/3 cup cider vinegar
3/4 cup sugar
1 small onion, cut into wedges
1/2 teaspoon salt
1/2 teaspoon ground mustard
1 cup canola oil
4 teaspoons poppy seeds

TOSSED SALAD WITH POPPY SEED DRESSING

I received this recipe from my husband's aunt. I love the combination of the greens, Craisins, and crunchy cashews. A very refreshing salad for anytime of year!

Provided by Paula

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Tossed Salad With Poppy Seed Dressing image

Steps:

For salad dressing (enough for 2-3 salads), shake all ingredients together.
This will make enough for 2 or even 3 salads.
Whatever you have left can be stored in a sealed container in the refrigerator for up to two weeks.
Layer ingredients for salad mixture in your salad bowl.
Pour dressing over, toss, and serve.

Nutrition Facts : Calories 310.9, Fat 23, SaturatedFat 3.8, Cholesterol 4.1, Sodium 438.9, Carbohydrate 25.8, Fiber 2.1, Sugar 21.4, Protein 3.2

Ingredients

1 tablespoon lemon juice
1/2 cup sugar
1/2 cup red wine vinegar
1 teaspoon salt
1/2 cup vegetable oil
1 tablespoon poppy seed, to your taste
1 (15 ounce) package romaine lettuce (Dole Classic Romaine)
1/4 cup cashews, to taste
1/4 cup craisins, to taste
1/4 cup swiss cheese, shredded

POPPY SEED DRESSING

This recipe originally accompanied Fruit Salad with Poppy Seed Dressing

Provided by Ruth A. Matson

Categories Condiment/Spread No-Cook Quick & Easy Salad Dressing Vinegar Poppy House & Garden

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Poppy Seed Dressing image

Steps:

Dissolve the sugar, salt and mustard in the vinegar. Add the onion juice and oil. Beat until the dressing is well blended. Stir in the poppy seed and shake well.

Ingredients

1/3 cup sugar
1 teaspoon salt
1/3 cup wine vinegar
2 teaspoons onion juice
1 cup olive oil
1 1/2 tablespoons poppy seed

More about "peachy tossed salad with poppy seed dressing recipes"

SPINACH STRAWBERRY SALAD WITH BALSAMIC POPPY SEED …

Web Mar 12, 2020 Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. …
From wellplated.com
4.7/5 (281)
Total Time 20 mins
Category Salad
Calories 249 per serving

Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until the pecans smell fragrant and the center of a pecan is tan when the pecan is broken in half. (Do not walk away from the oven in the last few minutes of cooking. This is when nuts love to burn.) Transfer to a cutting board and roughly chop.
Place the sliced onions in a bowl and cover with cold water. Let sit while you prepare the rest of the salad (this keeps their flavor but removes the harsh onion bite).
Prepare the dressing: In small mixing bowl or large liquid measuring cup, whisk together all of the dressing ingredients—vinegar, oil, poppy seeds, honey, mustard, salt, and pepper—until well combined. (Alternatively, you can shake the ingredients together in a mason jar with a tight-fitting lid).
Assemble the salad: Place the spinach in a great big serving bowl. Add the strawberries. Drain the red onion and add it as well. Drizzle about half of the dressing over the salad and toss to coat the leaves. Assess the amount of dressing. You want the spinach leaves to be nicely moistened but not swimming in dressing. Add a little more if needed to suit your preferences. Add the feta and pecans. Toss lightly to combine. Serve immediately, with extra dressing on the side as desired.

Peachy Tossed Salad With Poppy Seed Dressing Recipes

POPPY-SEED POTATO SALAD

SPINACH SALAD WITH PEACHES AND PECANS

A perfect summer salad with ripe peaches, baby spinach, and roasted pecans

PEACHY TOSSED SALAD

I like to serve this refreshing salad in the summer, when the lettuce in my garden is fresh and sweet peaches are in season. It's a real treat, especially when served with pork. -April Neis, Lone Butter, British Columbia

POPPY SEED TOSSED SALAD

So many people seek out this salad at get-togethers, I always have a couple giant bowls waiting. A guest who said she didn't like salads tried this one and ended up taking the leftovers home. I rank it in the top 10 of the best recipes I've collected.

TOSSED SALAD WITH POPPY SEED DRESSING

I received this recipe from my husband's aunt. I love the combination of the greens, Craisins, and crunchy cashews. A very refreshing salad for anytime of year!

POPPY SEED DRESSING

This recipe originally accompanied Fruit Salad with Poppy Seed Dressing

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