Spiced Iced Coffee Recipes
PUMPKIN SPICE ICED COFFEE
This iced pumpkin coffee is a perfect fall refresher.
Provided by Gillian Rajchel
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Put cold brew, pumpkin puree, milk, syrup, and 3/4 of the pumpkin pie spice in a blender. Blend until combined and smooth.
- Pour into a cup with ice, add whipped cream on top, and garnish with remaining pumpkin pie spice.
Nutrition Facts : Calories 47.7 calories, Carbohydrate 9.4 g, Cholesterol 3.5 mg, Fat 1.2 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 189.9 mg, Sugar 3 g
SKINNY PUMPKIN SPICE ICED COFFEE
All the flavors of fall in this refreshing low-calorie iced coffee.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place ice, cold coffee, almond milk, coffee creamer, syrup, pumpkin spice, and sweetener in blender cup and blend until smooth. Top with whipped cream.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 10.3 g, Fat 5.5 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 94.3 mg, Sugar 4.3 g
SPICED ICED COFFEE
Make and share this Spiced Iced Coffee recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except whipped cream, in a saucepan and warm over low heat.
- Remove from heat once sugar is dissolved and let cool to room temperature.
- Remove cloves and cinnamon stick.
- Pour over ice and top with whipped cream.
Nutrition Facts : Calories 48.8, Fat 0.7, SaturatedFat 0.2, Sodium 11.4, Carbohydrate 11.5, Fiber 1.1, Sugar 9.5, Protein 0.4
SPIKED ICED CHICORY COFFEE
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 1h15m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat.
SPICED COFFEE
A deliciously spiced coffee which enhances the coffee drinking experience, and is therefore particularly welcome when you're aiming to reduce the calories in your daily diet. Because it has no milk, it has NO fat and, at 17 calories, it is super-low in calories. Compare that with a creamy cappuccino! Adapted from Australian chef flip shelton's 'green: modern vegetarian recipes', and posted for the post-ZWT Healthy for the Holidays Challenge! When I make this next time, I'm going to try it without the fennel seeds and with a tablespoon of orange juice.
Provided by bluemoon downunder
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
- Add boiling water and allow to stand for 5 minutes before pouring.
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- Combine all the ingredients in a small saucepan and cook over medium heat until sugar dissolves. Remove from heat and let steep for 1/2 hour. Strain and store in refrigerator if not using immediately.
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- Line pitcher with coffee filter and add 8 tablespoons of coffee grounds. Add the spices and gently stir. Add the remaining 8 tablespoons of coffee grounds.
- Once all of the boiling water has been poured through the coffee grounds, remove filter and add another 24 ounces of cold water to the pitcher.
- In the bottom of a glass, add 1-2 tablespoons of raw sugar. Fill with ice and then pour coffee over the top of the ice. Add desired amount of half and half. Stir to dissolve sugar.
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