Peacock Vegetables Recipes
PEACOCK VEGETABLES
Make and share this Peacock Vegetables recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place first 7 ingredients in a large bowl.
- Combine parsley and next 5 ingredients in a jar; cover tightly and shake vigorously.
- Pour over vegetables and toss well.
- Spoon vegetables in an ungreased 13x9 in baking dish, and bake at 425 degrees for 20 minutes, stirring every 5 minutes.
- Serve warm, or at room temperature.
Nutrition Facts : Calories 51.1, Fat 1.1, SaturatedFat 0.2, Sodium 104.4, Carbohydrate 9.7, Fiber 2.2, Sugar 4, Protein 1.7
VEGETABLE MINESTRONE
My husband and I created this recipe to replicate the minestrone soup at our favorite Italian restaurant. It's nice to have this ready to eat for our evening meal on days when we have a real busy schedule. To make the soup vegetarian, use vegetable broth instead of beef.-Alice Peacock, Grandview, Missouri
Provided by Taste of Home
Categories Lunch
Time 6h45m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 6-7 hours or until vegetables are tender. , Stir in the green beans, spinach and pasta. Cover and cook for 30 minutes or until heated through. Sprinkle with cheese.
Nutrition Facts : Calories 181 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 1027mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 8g fiber), Protein 12g protein.
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