Youve Gotta Try These Nachos Recipes
YOU'VE GOTTA TRY THESE NACHOS
This is one of my favorite recipes from Rachael Ray. These nachos are even company-worthy. The ingredients and steps are a bit involved (she can do it in 30 minutes) but are very worth the effort. I made a double batch of these for a family reunion and they were devoured. *Added note - If you end up with extra grease after browning the meat, drain. I recommend assembling as written for a wonderful presentation. The chips don't get soggy (unless you leave them sitting for a very long time!). :-)
Provided by LifeIsGood
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- Arrange the corn chips on a large serving platter.
- Combine the salsa ingredients and let the flavors meld.
- Make the beef and beans topping:.
- Heat a large nonstick skillet over medium high and add the olive oil, garlic, onion and jalapeno. Saute for about 2 minutes.
- Add meat and break into smaller bits. Season with salt, chili powder, cumin and the cayenne pepper sauce. Cook meat mixture until browned, about 5 minutes. (Drain any grease.).
- Stir in the beans and turn the heat down to low.
- Make the cheese sauce:.
- In a saucepan, melt the butter over moderate heat.
- Then add the flour, stirring and cooking for about a minute.
- Whisk in milk.
- When the milk comes to a bubble (watch carefully and keep stirring to make it lump-free and so it doesn't scald), stir in cheese using a wooden spoon.
- Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the tortilla chips.
- Top evenly with the beef and beans mixture.
- Top it all off with the pico de gallo salsa (and optional toppings, if using).
- Serve it while it's hot!
Nutrition Facts : Calories 1606.8, Fat 86.4, SaturatedFat 29.4, Cholesterol 164, Sodium 1938.7, Carbohydrate 148.2, Fiber 18.5, Sugar 13.4, Protein 66.2
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