Peanut Butter And Apple Cookies Recipes

Steps:

• Preheat oven to 375°. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in apple. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool for 5 minutes before removing to wire racks.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat eggs, applesauce, peanut butter, brown sugar, and vanilla extract in a bowl until smooth.
• Combine oats, all-purpose flour, flax seed meal, whole wheat flour, baking soda, and cinnamon in another bowl. Stir egg mixture into oat mixture and add apples; mix until evenly blended.
• Roll dough into golf ball-sized balls and place 2 inches apart onto baking sheets.
• Bake in preheated oven until cookies are golden, about 12 minutes.

Steps:

• Prepare cookie sheet with oil.
• Preheat oven to 350.
• In a large bowl, beat apple butter, peanut butter, and vanilla.
• Set aside.
• Stir together in a medium bowl powdered milk, flour, salt, cinnamon and raisins.
• Add dry ingredients to apple butter mixture and mix well.
• Drop by teaspoon onto prepared cookie sheet.
• Flatten with fork dipped in ice water, making a criss-cross pattern on top.
• Bake at 350 for 10 minutes Cool.
• Refrigerate until well chilled.
• Serve cold.
• These freeze well.

Steps:

• In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
• Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Yield: about 2-1/2 dozen.