Peanut Butter And Banana Cookies Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
• Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
• Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.

Steps:

• Preheat oven to 350°F
• Spray baking sheet with non-stick cooking spray.
• In a large bowl, combine egg, peanut butter, banana, and sugars.
• Mix with an electric mixer until smooth.
• Add flour, baking soda, and baking powder and continue to mix until well blended.
• With a small spoon, scoop out batter and place on baking sheet aproximately 2 inches apart and bake for 10 to 14 minutes until lightly brown.
• Remove and transfer cookies to a wire cooling rack.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, baking soda, baking powder, and salt in a small bowl.
• Beat eggs lightly in a large bowl. Add brown sugar, white sugar, shortening, and peanut butter. Mix until well blended and fluffy. Add 1/2 of the flour mixture; mix well. Repeat with remaining flour mixture; cookie dough should appear slightly dry and crumbly. Add bananas and mix well.
• Roll dough into small walnut-sized balls. Place on baking sheets. Press criss-cross patterns into each cookie using a fork, dipping it into some flour to prevent sticking.
• Bake in the preheated oven until edges are golden, about 10 minutes. Let cool completely, at least 20 minutes. Apply some chocolate syrup to the back of a tablespoon and drizzle it over each cookie.

Steps:

• Preheat oven to 375.
• Spray baking sheets with vegetable cooking spray.
• Combine flour and baking soda in a small bowl.
• In a medium bowl, beat together banana, brown sugar, margarine and peanut butter until light and fluffy using an electric mixer on medium speed.
• Beat in egg and vanilla.
• Gradually beat in flour mixture until a dough forms.
• Shape dough into 1 inch balls, placing them 2 inches apart on baking sheets.
• Using the tines of a fork dipped in flour, press crisscross patterns onto each cookie.
• Bake cookies in batches until edges are set, about 10 minutes.
• Place baking sheets on wire racks and cool completely.