PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Provided by Teresa
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g
PEANUT BUTTER-MARSHMALLOW SANDWICH
Peanut butter and marshmallow creme always taste wonderful together-as they do in this super-simple sandwich.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread 1 bread slice with peanut butter, then spread second bread slice with marshmallow creme.
- Cover peanut butter-topped bread slice with marshmallow-topped bread slice (marshmallow-side down) to make sandwich.
Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 410 mg, Carbohydrate 55 g, Fiber 3 g, Sugar 22 g, Protein 12 g
PEANUT BUTTER AND MARSHMALLOW CREME SANDWICH
This sandwich is totally addictive! It's amazing how well peanut butter and marshmallow creme go together so well on bread. I guess it would be the combining taste of something sweet and salty, smooth and sticky. Hope you enjoy this as much as I do. I usually can't stop with just one of these sandwiches. I sometimes have to have two. P.S. I don't use a lot of the marshmallow creme because it is so sweet. Usually a thin layer works well with any amount of peanut butter, but it's to your preference.
Provided by Sweeter than Sugar
Categories Lunch/Snacks
Time 3m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Lay out your pieces of bread.
- Spread desired amount of peanut butter on one slice of bread.
- Spread desired amount of marshmallow creme on second slice of bread, being careful not to tear bread (this stuff is sooo good but oh so sticky).
- Put pieces of bread together.
- Take a bite; be careful to not choke because it is so good you can't pace yourself to chew or breathe lol.
Nutrition Facts : Calories 2240.8, Fat 116.7, SaturatedFat 23.8, Sodium 1573.9, Carbohydrate 259.6, Fiber 15.1, Sugar 135.6, Protein 62.6
PBM SANDWICH
Old fashioned peanut butter and marshmallow fluff sammmies! This unusual, wonderful flavor is great for a kid's snack.
Provided by Sarah K.
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Spread the peanut butter onto one slice of bread. Spread the marshmallow creme onto the other slice. Place the bread topping-side-up onto a microwave-safe plate. Cook in the microwave on High for 30 seconds. Place the two halves together and serve.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 43.5 g, Fat 18.1 g, Fiber 3.2 g, Protein 12.1 g, SaturatedFat 3.8 g, Sodium 501.8 mg, Sugar 12.2 g
SALTED PEANUT MARSHMALLOW BARS
Peanut butter lovers, this one's for you! Peanut butter cookie dough forms the base for these bars, stacked with marshmallows, peanuts and caramel.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, mix cookie mix, flour, softened butter and egg until soft dough forms. Press two-thirds of dough in bottom of pan; bake 10 minutes. Remove from oven.
- Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 1/2 minutes, stirring after 1 minute, until caramels are melted. Stir until smooth.
- Sprinkle partially baked cookie base with peanuts. Drizzle caramel mixture over peanuts. Drop teaspoonfuls of marshmallow creme randomly over caramel. Crumble remaining cookie dough over marshmallow creme.
- Bake 18 to 22 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 24 g, TransFat 0 g
PEANUT BUTTER, BANANA, AND MARSHMALLOW SANDWICHES
This came from Mr. food. An Elvis Presley favorite food, with a little kick. The kids will love it, and easy to make.
Provided by Cooking for ONE 2
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread the marshmallow crème evenly over 4 slices of bread.
- Spread the peanut butter over the remaining 4 slices of bread.
- Add banana.
- put slices Together to make sandwiches. Using 1 tablespoon butter, evenly coat the tops of the sandwiches.
- In a large skillet, melt the remaining 1 tablespoon butter over medium-high heat. Place the sandwiches buttered-side up in the skillet and grill for about 1 minute.
- Turn the sandwiches over and grill for 1 more minute, or until golden.
- Serve immediately.
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