Peanut Butter And Pumpkin Dog Treats Recipes
PEANUT BUTTER AND PUMPKIN DOG TREATS
Baked dog treats filled with pumpkin and peanut butter.
Provided by Kelly
Categories Fruits and Vegetables Vegetables Squash
Time 1h40m
Yield 25
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
- Bake in preheated oven until hard, about 40 minutes.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g
PB AND PUMPKIN PRETZEL DOG TREATS
Visit Seattle's most popular dog parks and you might encounter this food truck, a roving pup-friendly bakery that dishes out biscuits, cookies, cupcakes and these pretzel treats made from peanut butter and pumpkin. Dogs love them, plus pumpkin is considered a superfood for dogs - it's great for digestion.
Provided by Food Network
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375˚. Line a baking sheet with parchment paper. Beat the pumpkin puree, eggs and peanut butter in a large bowl with a mixer on medium-high speed until well combined. Gradually beat in the flour until a stiff dough forms.
- Scoop out a baseball-size ball of dough and roll into an 18-inch-long rope. Form into a U shape, then cross the ends and press them against the bottom of the U. Transfer to the prepared pan. Repeat to make 8 to 10 pretzels.
- Bake until the pretzels are golden brown, 12 to 16 minutes. Let cool on the baking sheet.
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- Add the oats to a food processor and grind until they reach a fine powder. Add in the pumpkin and peanut butter and blend until a sticky dough is formed.
- Remove from the processor and roll out on a lightly floured surface. (Use whole wheat flour, more ground oats, or another flour that you have on hand). Cut out cookies using a small cookie cutter of any shape, or alternatively just cut into squares with a knife.
- Lay the treats on the prepared baking sheet and bake fo 25 to 30 minutes, until the treats are dry and hard. Let cool before giving to your pup and then store in an airtight container.
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- Combine oat flour, pumpkin puree, and peanut butter in a large bowl or food processor and mix until combined.
- Roll the dough into balls with your hands (you can lightly oil them to avoid a sticky mess) then use the tines of a fork to gently press in the classic peanut butter cookie crosshatch pattern.
- Bake for 20 minutes or until just starting to brown on the edges. A longer baking time will make for a crisper cookie, a shorter time for a softer one.
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