Peanut Butter Apple And Sausage Muffins Recipes

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YUMMY PEANUT BUTTER APPLE MUFFINS

My son had the idea for these one fall Saturday morning after we had gone apple picking. They are delicious! Great for school lunches, too.

Provided by Andie and Gabe

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 13



Yummy Peanut Butter Apple Muffins image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Mix flours, baking powder, baking soda, and salt in a large bowl.
  • Melt butter in a small saucepan. Stir in peanut butter and brown sugar. Remove from heat and add milk, egg, and vanilla extract. Add butter mixture to the flour mixture, mixing until just blended. Add more milk, 1 tablespoon at a time, if the batter seems dry.
  • Add apple and peanut butter chips, stirring gently to distribute. Divide the batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 371.2 calories, Carbohydrate 44 g, Cholesterol 21.8 mg, Fat 17 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 8.4 g, Sodium 297.3 mg, Sugar 23.6 g

1 cup all-purpose flour
1 cup white whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons unsalted butter
¾ cup natural creamy peanut butter
⅔ cup brown sugar
¾ cup milk, or more as needed
1 egg, beaten
1 teaspoon vanilla extract
1 cup peeled and diced apple
1 cup peanut butter chips

CINNAMON-SUGAR ENGLISH MUFFINS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 8



Cinnamon-Sugar English Muffins image

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the bacon to a skillet over medium heat and fry until crisp, 10 to 12 minutes.
  • Meanwhile, add the butter, sugar, cinnamon and vanilla to a bowl. Using a fork, mash everything together until completely combined. Spread the mixture onto the split side of each English muffin half, completely covering the surface to the edges.
  • Place the English muffins on a baking sheet and bake for 10 minutes, then remove from the oven. Turn the oven to the broiler setting and broil until golden brown and bubbling, about 2 minutes. Watch carefully so they do not burn.
  • While the bacon and muffins cook, add the peanut butter to a microwave-safe bowl. Microwave until heated through and pourable, about 30 seconds.
  • Assemble by topping the muffin halves with a layer of sliced apples and drizzling the warm peanut butter over the top in a thin stream. Cut or tear the bacon rashers in half and place 1/2 piece of bacon onto each muffin half, then serve.

3 slices bacon
1/2 cup (1 stick) salted butter, softened
1/2 cup sugar
1 mounded teaspoon ground cinnamon
Splash of vanilla extract
3 English muffins, split
1/4 cup peanut butter
1 Granny Smith apple, sliced thin

APPLE PEANUT BUTTER DELIGHTS

Provided by Ree Drummond : Food Network

Categories     dessert

Time 16m

Yield 6 servings

Number Of Ingredients 6



Apple Peanut Butter Delights image

Steps:

  • Preheat the oven to 350 degrees F.
  • Halve the muffins and spread a heaping tablespoon of peanut butter on each half. Layer the apple slices on the peanut butter. Mix the sugar, cinnamon and nutmeg together in a small bowl and sprinkle about 2 teaspoons on top of each muffin half.
  • Put the muffin halves on a baking sheet and bake for 10 minutes. Set the oven to low broil and cook until bubbly and caramelized, about 3 minutes.

6 whole-wheat English muffins
1 cup peanut butter
2 medium Granny Smith apples, cored and thinly sliced
1/2 cup sugar
1 tablespoon ground cinnamon
1/4 teaspoon nutmeg

PEANUT-BUTTER APPLE MUFFIN

An always popular combination of peanut butter and apple on an English muffin is a good way to start your day.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4



Peanut-Butter Apple Muffin image

Steps:

  • Dividing evenly, spread peanut butter on muffin halves. Sprinkle with wheat germ; then top with apple slices. Serve open-faced.

Nutrition Facts : Calories 385 g, Fat 18 g, Fiber 9 g, Protein 15 g

1/4 cup chunky peanut butter, preferably natural
2 whole-wheat English muffins, split and toasted
2 tablespoons toasted wheat germ
1 apple, halved, cored, and thinly sliced

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