Peanut Butter Apple Cake Recipes

Steps:

• Preheat oven to 350 degrees F. Line an 8x8x2-inch square baking pan with Reynolds® Parchment Paper*.
• Whisk together all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice in a medium bowl. Set aside.
• Cream the sugar and butter with an electric mixer on medium speed in a medium bowl about 2 minutes or until light and fluffy. Add egg; beat to combine. Beat in applesauce and vanilla. Reduce speed to low and gradually add in the flour mixture. Stir in apple and the peanut butter pieces. Spread into prepared pan.
• Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove from oven and cool 5 minutes in the pan. Lift the cake out of the pan using the parchment paper. Place on a wire rack to cool completely. Using the parchment paper, transfer the cake to a cutting board.
• Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
• Peanut Butter Glaze: In a small bowl, stir together 2/3 cups powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk to make a thick glaze of drizzling consistency.

Steps:

• Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
• In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
• Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

Steps:

• Preheat oven to 350°F.
• Cream butter, peanut butter and sugar.
• Add egg and beat well.
• Sift dry ingredients together and add them alternately with applesauce.
• Stir until smooth.
• Line a 8x8x2" pan with wax paper.
• Pour batter into pan. Bake about 40 minutes or until done.
• Allow to cool for 5-10 minutes then turn cake out onto a cooling rack. Peel off wax paper.

Steps:

• Oven@ 350.
• Beat egg until fluffy.
• Beat in brown sugar.
• Add peanut butter, milk, and vanilla; mix well.
• Stir in flour, cinnamon, and apples by hand just until combined.
• Bake for 30 to 35 minutes in a 13x9 which has been lined with greased aluminum foil.
• Cool completely before cutting into squares.