Peanut Butter Banana Baked Oatmeal Recipe By Tasty

PEANUT BUTTER BANANA OATMEAL

The classic flavors of peanut butter and bananas come together in this yummy oatmeal. It's a healthy recipe that fits in my diet and satisfies my husband's taste buds at the same time. We enjoy it often. -Debbie Perdue, Westland, Michigan

Provided by Taste of Home

Categories Breakfast

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Peanut Butter Banana Oatmeal image

Steps:

Place milk and salt in a large saucepan; bring just to a boil. Stir in oats; cook until thickened, 1-2 minutes, stirring occasionally. Remove from heat; stir in remaining ingredients.

Nutrition Facts : Calories 284 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 260mg sodium, Carbohydrate 47g carbohydrate (19g sugars, Fiber 5g fiber), Protein 13g protein.

Ingredients

3 cups fat-free milk or water
1/4 teaspoon salt
1-1/2 cups quick-cooking oats
2 large bananas, sliced
2 tablespoons peanut butter
1/2 teaspoon vanilla extract

PEANUT BUTTER OATMEAL RECIPE BY TASTY

Here's what you need: rolled oats, almond milk, salt, peanut butter, banana, cinnamon

Provided by Rachel Gaewski

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 6

Peanut Butter Oatmeal Recipe by Tasty image

Steps:

In a small saucepan, bring almond milk to a boil. Stir in oats and reduce heat to a simmer. Cook uncovered until liquid is absorbed, about 5 minutes. 2. Add salt to taste.
Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.
Enjoy!

Nutrition Facts : Calories 784 calories, Carbohydrate 118 grams, Fat 27 grams, Fiber 17 grams, Protein 24 grams, Sugar 22 grams

Ingredients

¾ cup rolled oats
1 ½ cups almond milk
salt, to taste
2 tablespoons peanut butter
1 banana, sliced
cinnamon, to taste

PEANUT BUTTER BANANA OATMEAL MUFFINS RECIPE BY TASTY

Here's what you need: whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, salt, bananas, peanut butter, honey, greek yogurt, almond milk, egg, vanilla extract, peanut butter, honey, almond milk, peanut, muffin tin, muffin tin liner

Provided by Tiffany Lo

Categories Bakery Goods

Yield 12 muffins

Number Of Ingredients 19

Peanut Butter Banana Oatmeal Muffins Recipe by Tasty image

Steps:

Preheat oven to 375°F (190°C).
In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
Add wet ingredients to dry ingredients and mix until well combined.
Line the muffin tin with liners and evenly pour mixture into the cups.
Bake for 15 minutes.
For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
Top muffins with peanut butter drizzle and crushed peanuts (optional).
Enjoy!

Nutrition Facts : Calories 256 calories, Carbohydrate 37 grams, Fat 9 grams, Fiber 4 grams, Protein 8 grams, Sugar 14 grams

Ingredients

1 cup whole wheat flour
1 cup rolled oats
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 pinch salt, to taste
2 bananas, medium
½ cup peanut butter, natural
¼ cup honey
½ cup greek yogurt
¼ cup almond milk
1 egg
1 teaspoon vanilla extract
3 tablespoons peanut butter
1 tablespoon honey
¼ cup almond milk
peanut, crushed, optional
muffin tin
muffin tin liner