Peanut Butter Banana Nut Muffins My Way Recipes

Steps:

• In a large bowl, combine the first 7 ingredients. In a small bowl, combine the egg, milk, bananas, peanut butter, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips., Fill greased or paper-lined miniature muffin cups three-fourths full. For topping, in a small bowl, combine the brown sugar, peanuts and chocolate chips. Sprinkle over muffins. Bake at 350° for 10-13 minutes or until a toothpick inserted in the center comes out clean., Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Steps:

• Heat oven to 350.
• Grease or line 12 muffin cups.
• In medium mixing bowl,combine flour,sugar,baking powder& the salt.
• Add egg, milk, oil& banana,stirring just until combined.
• Stir in the pb chips& pecans.
• Fill themuffin cups 2/3 full with mixture.
• Bake 20-25 minutes or until light brown.

Steps:

• Preheat the oven to 375°F.
• In a large bowl, mix together the flour, brown sugar, baking powder and salt.
• In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas.
• Stir the wet ingredients into the dry ingredients just until moistened.
• Spoon the batter into 12 well greased muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean. Makes 12 muffins.
• Lucy Waverman's Fast & Fresh Cookbook.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
• In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
• Bake in preheated oven for 18 minutes, until golden brown. Serve warm.

Steps:

• Preheat oven to 375 degrees F. Line muffin pan with paper liners or spray with nonstick cooking spray.
• In a large bowl, mix the sugar, oil, peanut butter, banana, egg, and vanilla until well blended.
• In a separate bowl, mix the flour, baking powder, cinnamon and baking soda, then add to batter, stir until just mixed. Stir in yogurt, chocolate chips and walnuts (optional).(If you use crunchy peanut butter or not),
• Fill muffin cups 1/2 way with mixture and bake until tops are firm and toothpick inserted in the center comes out clean, about 15-18 minutes.
• **Additional Information: * I have even doubled the recipe...It works just fine. (I always use Extra-Crunchy 'Skippy' peanut butter.) **If you want to lower the carbs. by 5g you could use 1/3 cup of sugar and 1/3 cup sugar substitute i.e.: Splenda granulated sugar. Keep in mind that this will change the texture of the muffins slightly.