Peanut Butter Banana Quesadilla Recipes

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PEANUT BUTTER BANANA QUESADILLA

A light yet satisfying breakfast concoction that incorporates two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating with your hands.

Provided by lbouza

Categories     World Cuisine Recipes     Latin American     Mexican

Time 15m

Yield 2

Number Of Ingredients 4



Peanut Butter Banana Quesadilla image

Steps:

  • Spread half the peanut butter onto one side of 1 flour tortilla; top with sliced banana. Spread the remaining peanut butter on one side of the other flour tortilla; place tortilla, peanut butter-side down, on top of banana slices.
  • Spray cooking spray into a skillet and place skillet over medium heat. Place quesadilla into the heated skillet; cook until lightly browned, about 3 minutes per side. Cut quesadillas in half to serve.

Nutrition Facts : Calories 402.6 calories, Carbohydrate 47 g, Fat 20.1 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 382.8 mg, Sugar 10.2 g

¼ cup peanut butter
2 (8 inch) flour tortillas
1 banana, sliced
cooking spray

PEANUT BUTTER QUESADILLAS

My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!

Provided by DAETHOM

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 2

Number Of Ingredients 4



Peanut Butter Quesadillas image

Steps:

  • Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

Nutrition Facts : Calories 275.9 calories, Carbohydrate 34.7 g, Cholesterol 5.4 mg, Fat 13 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 318 mg, Sugar 14.2 g

1 teaspoon butter
1 (10 inch) flour tortilla
2 tablespoons peanut butter
2 tablespoons grape jelly

PEANUT BUTTER, STRAWBERRY, AND BANANA QUESADILLA RECIPE BY TASTY

Here's what you need: natural peanut butter, honey, McCormick® Ground Cinnamon, McCormick® vanilla extract, strawberries, banana, whole wheat tortillas, unsalted butter

Provided by Becca Park

Categories     Breakfast

Time 30m

Yield 2 servings

Number Of Ingredients 8



Peanut Butter, Strawberry, And Banana Quesadilla Recipe by Tasty image

Steps:

  • In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
  • Cut off the stems from the the strawberries, then slice. Slice the banana.
  • On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top ½ of the tortilla. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit. Repeat with the remaining ingredients
  • In a large pan over medium heat, melt ½ tablespoon butter. Place the quesadilla in the hot pan and cook until golden, about 2 minutes. Flip and continue cooking until golden on the other side, 1-2 minutes more. Remove from the heat and repeat with the other quesadilla.
  • Cut each quesadilla into 4 pieces, then serve. Enjoy!

Nutrition Facts : Calories 722 calories, Carbohydrate 73 grams, Fat 43 grams, Fiber 8 grams, Protein 20 grams, Sugar 28 grams

½ cup natural peanut butter
1 tablespoon honey
½ teaspoon McCormick® Ground Cinnamon
¼ teaspoon McCormick® vanilla extract
4 strawberries, stem removed and thinly sliced
1 banana, sliced into rounds
2 whole wheat tortillas, 10 inch (25 cm)
1 tablespoon unsalted butter, divided

PEANUT BUTTER AND BANANA QUESADILLA

Every person that I have made this for (young and old) have loved it. It sounds odd, but trust me! It is amazing! Have it for breakfast, lunch, or a snack. It's balanced and healthy, too!

Provided by Girly_Girl_Lori

Categories     Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5



Peanut Butter and Banana Quesadilla image

Steps:

  • Melt butter in small skillet, and add banana. Saute until soft and warmed though. Watch carefully to prevent burning.
  • Combine peanut butter and honey in small bowl.
  • Spread peanut butter mixture over half of tortilla. Top with banana.
  • Fold tortilla in half. Grill until golden brown on both sides. Cut into wedges, and serve.

Nutrition Facts : Calories 362.7, Fat 22.4, SaturatedFat 6.3, Cholesterol 10.1, Sodium 365.2, Carbohydrate 34.1, Fiber 3.6, Sugar 12.8, Protein 10.9

1 teaspoon butter or 1 teaspoon margarine
1/4 banana (sliced)
1 flour tortilla
2 tablespoons creamy peanut butter
1 teaspoon honey

GRILLED PEANUT BUTTER AND BANANA QUESADILLA

I saw a picture of this and it looked good. So I tested it and it is lovely. Cooked like a grilled cheese, made on a tortilla and variations can be made to taste.

Provided by Ambervim

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 9



Grilled Peanut Butter and Banana Quesadilla image

Steps:

  • Start heating your skillet.
  • Lay your tortilla out and spread peanut butter on half of it.
  • Cover the peanut butter with sliced bananas.
  • If you want a variation, add it here.
  • Fold the tortilla in half and butter each side, just like a grilled cheese.
  • Grill each side until golden brown in your skillet.
  • Cut and enjoy.

Nutrition Facts : Calories 270.9, Fat 5.6, SaturatedFat 1.4, Sodium 445.8, Carbohydrate 49.4, Fiber 3.7, Sugar 8.6, Protein 6.5

1 tortilla
peanut butter
1/2 banana, sliced
butter
raisins
jelly
honey
nuts
chocolate chips

CHEERIOS®-BANANA QUESADILLAS

Our after-school snack quesadillas are bursting with bananas, peanut butter, honey and Cheerios and ready in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 2

Number Of Ingredients 5



Cheerios®-Banana Quesadillas image

Steps:

  • Over each tortilla, spread 1 tablespoon peanut butter. Over half of each peanut butter-topped tortilla, sprinkle half of the cereal. Arrange half of the bananas over cereal; drizzle with 1 teaspoon honey.
  • Fold tortillas over filling, then cut each in half, making 4 triangles.

Nutrition Facts : Calories 400, Carbohydrate 59 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 16 g, TransFat 0 g

2 whole-wheat flour tortillas (9 inch)
2 tablespoons peanut butter
1/2 cup Cheerios™ cereal
1 medium banana, thinly sliced (1 cup)
2 teaspoons honey

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