PEANUT BUTTER BERRY CRISP
Use crunchy peanut butter in the topping of this American-style berry crumble for intriguing texture and taste. Serve with clotted cream for an indulgent dessert
Provided by Jane Hornby
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the blueberries, cornflour and sugar in a pan and heat for 5 mins until the berries have defrosted and their juices are starting to simmer and thicken. Stir in the raspberries, bring to a gentle simmer, then tip the fruit into a baking dish, about 20 x 25cm.
- For the topping, mix the flour, oats, sugar and a pinch of salt in a large bowl. Rub in the peanut butter using your fingers until the mixture looks like fine crumbs. Pour the melted butter over, and work everything to a lumpy mix with your fingers, ensuring there are no dry crumbs left. Scatter over the fruit, then bake for 25-30 mins until golden and crisp and the fruit is bubbling at the edges. Leave for 5 mins before serving with pouring or clotted cream.
Nutrition Facts : Calories 563 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 34 grams sugar, Fiber 10 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium
PEANUT BUTTER DELIGHTS
With their chocolate-dipped bottoms, peanut butter thumbprint filling and pretty chocolate drizzle on top, these cookies are fancy and fun! "The recipe is one of my mother's," writes Jennifer Moran of Elizabethtown, Kentucky.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, cream the shortening, butter, peanut butter, 1 cup sugar and brown sugar until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. , Roll into 1-1/2-in. balls; roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. , In a small bowl, beat peanut butter and cream cheese until smooth. Beat in the sugar, egg yolk and vanilla. Spoon about 3/4 teaspoon of filling into each indentation., Bake at 350° for 12-15 minutes or until firm to the touch. Remove to wire racks to cool., In a microwave, melt the chocolate chips; stir until smooth. Dip bottoms of cookies in chocolate; allowing excess to drip off. Place chocolate side up on waxed paper-lined baking sheets. Refrigerate until set., For topping, in a large saucepan, melt butter. Whisk in confectioners' sugar and cocoa. Gradually add water, whisking until smooth. Stir in vanilla. Drizzle over tops of cookies. Chill until chocolate is set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 347 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 176mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER BERRY SMOOTHIE
Creamy peanut butter and frozen mixed berries come together in this smoothie's answer to a classic PB&J.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Blend all ingredients together until smooth.
BROILED PEANUT BUTTER DOUBLE-DECKER DELIGHT
This recipe is a variation on a sandwich that my Dad used to make for me and my sisters when we were kids. My daughter Sheriden and I added the third piece of bread to make it a club sandwich, and then we toasted that third (middle) slice so that it would be crispy like the 2 outside pieces.
Provided by Food Network
Categories dessert
Time 20m
Yield 1 sandwich
Number Of Ingredients 7
Steps:
- Preheat oven or toaster oven to broil or highest setting.
- Toast 1 slice of bread in toaster until golden brown. Spread half of the peanut butter on 1 of the untoasted slices of bread. Place the banana slices on top of the peanut butter. Drizzle the honey evenly over the bananas. Place the toasted slice of bread on top. Spread the other half of the peanut butter on top of the toasted slice. Sprinkle the chocolate morsels evenly over the peanut butter. Sprinkle the brown sugar evenly over the chocolate chips. Top with the remaining untoasted slice of bread. Place the sandwich on a cookie sheet. Place under the broiler (or in the toaster oven) and toast until golden brown. Carefully flip the sandwich over with a spatula and toast the other side until golden brown. Remove from the oven and immediately spread the butter evenly over the top of the sandwich. Cut in half and serve immediately with a cold glass of milk.
PEANUT BUTTER BLACKBERRY BARS
The love child of a juicy summer fruit pie and a classic peanut butter and jelly sandwich, these family-friendly bars are perfect for a backyard picnic or an after-school snack. They're super fast to make with an electric mixer, but you can also make the dough by hand: Just be sure the butter is very soft before you start, and mix with a sturdy wooden spoon or rubber spatula. To make easy work of pressing the dough into the baking dish, use lightly floured hands or the bottom of a flat measuring cup.
Provided by Dawn Perry
Categories cookies and bars, dessert
Time 1h
Yield 16 bars
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Butter an 8- or 9-inch square pan and line with parchment paper, leaving a 2-inch overhang on two of the sides.
- In a large bowl, stir together butter, peanut butter, brown sugar and 1/2 cup granulated sugar until smooth and creamy. Add egg and vanilla and beat to combine. Add flour, salt and baking powder and stir to combine.
- Press about two-thirds of the dough into the prepared pan. In a separate bowl, toss berries with remaining 1/4 cup granulated sugar. Scatter berry and sugar mixture over dough, then crumble remaining dough over top, pulling it apart into big crumbs.
- Bake on the middle rack until golden brown, 45 to 50 minutes. Sprinkle with flaky salt, if using. Let cool completely before slicing into squares. Store, covered in the refrigerator, for up to 3 days.
DREMA'S "PEANUT BUTTER DELIGHT"
Peanut Butter Delight! Of course we love everything peanut butter. This old fashioned recipe was served to us in our school cafeteria's and is now found on almost every counter of every convenient store in the world - BUT none will taste better than your own. The older name aka if "Boiled Cookies" - odd but the same good...
Provided by Drema Bryant
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine butter in large saucepan and allow to start melting. Combine sugar and cocoa. Mix well. Add to butter above and gradually add in milk.
- 2. Allow to cook on med high heat, stirring. Allow to come to a full boil. Boil 3 minutes. Remove from heat. Add in oatmeal, peanut butter and vanilla. Mix well until peanut butter is melted.
- 3. Lay out sheets of waxed paper. Working quickly Drop or make patties of mixture on wax paper and allow to cool. Store in air tight containers if any left once they cool! Enjoy! You will need another batch and they won't last very long!
More about "peanut butter berry delights recipes"
NO BAKE CHOCOLATE PEANUT BUTTER DELIGHT - THE …
From farmwifecooks.com
NILLA BERRY DELIGHT | SNACKWORKS US
From snackworks.com
LOW CARB PEANUT BUTTER BERRY BREAKFAST LOAF
From peaceloveandlowcarb.com
DESSERTS FOR PEANUT BUTTER LOVERS - FOOD NETWORK CANADA
From foodnetwork.ca
- Deep Dish Chocolate Peanut Butter Pie. The only thing better than chocolate and peanut butter cups is a chocolate-peanut butter pie. This retro-chic chilled dessert is a nod to the much loved combination, and will make everyone at your table swoon.
- Healthy No-Bake Chocolate-Peanut Butter Bars. A filling of low-fat cream cheese, peanut butter and protein-rich Greek yogurt on top of a cookie crumble crust turns chocolate peanut squares into a healthier Halloween treat.
- Peanut Butter Pretzel Crust Brownies. The salty pretzel crust combines with peanut butter and deep dark chocolate for a perfectly addictive brownie treat that tastes more like chocolate pie.
- Warm Peanut Butter Cookie Cakes. Moist peanut butter cakes with soft and gooey peanut butter-caramel centres. Get the recipe.
- Peanut Butter French Toast "Waffles" with Mixed Berry Sauce. Can’t decide between a peanut butter & jelly sandwich or a stack of waffles? With this dish you can have both at once!
PEANUT BUTTER BERRY DELIGHTS | ZAIQA
From zaiqa.com
54 RECIPES WITH PEANUT BUTTER - COOKING IDEAS WITH PEANUT BUTTER
From delish.com
NO BAKE BLUEBERRY LASAGNA – EASY, HIGH PROTEIN DELIGHT
From haylskitchen.com
PEANUT BUTTER CHOCOLATE DELIGHT | BAKE OR BREAK
From bakeorbreak.com
52 BEST PEANUT BUTTER DESSERT RECIPES - FOOD NETWORK
From foodnetwork.com
PEANUT BUTTER BERRY DELIGHT - ASSETS.HERBALIFENUTRITION.COM
From assets.herbalifenutrition.com
18 BEST DESSERTS INSPIRED BY PEANUT BUTTER & JELLY—DELISH.COM
From delish.com
BERRIED DELIGHT RECIPE | MYRECIPES
From myrecipes.com
NO BAKE M&M PEANUT BUTTER DELIGHTS - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
5 HEALTHY ICE CREAM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEANUT BUTTER DELIGHT COOKIES RECIPE | JIF® - SMUCKER'S
From smuckers.com
STRAWBERRY DELIGHT RECIPE (NO-BAKE, WITH FRESH STRAWBERRIES)
From thekitchn.com
EASY BERRY DELIGHT | HEALTHY RECIPES | RAW ELEMENTS CANADA
From rawelements.ca
You'll also love