FRUIT-FILLED FRENCH TOAST WRAPS
Steps:
- In a small bowl, combine yogurt and banana. In a shallow bowl, whisk egg, milk, cinnamon and nutmeg. Dip both sides of each tortilla in egg mixture. In a skillet, heat butter over medium-high heat. Add tortilla; cook until golden brown, 1-2 minutes on each side., Spoon yogurt mixture down center of tortillas; top with strawberries, blueberries and granola. Roll up each tortilla. If desired, top with additional yogurt, berries and granola.
Nutrition Facts : Calories 399 calories, Fat 10g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 256mg sodium, Carbohydrate 68g carbohydrate (29g sugars, Fiber 9g fiber), Protein 15g protein.
FRUITY FRENCH TOAST
"My son begged me to try making the stuffed French toast we enjoyed when our family visited Walt Disney World," writes Nancy Hawthorne, Gettysburg, Pennsylvania. "His encouragement resulted in this easy delicious breakfast that's a favorite on Saturday morning."
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place banana slices on two slices of toast. Sprinkle each with 1/2 teaspoon confectioners' sugar. Top with strawberries and remaining toast. In a shallow bowl, whisk the egg, milk, vanilla and cinnamon. Dip toast in egg mixture, coating both sides., In a large skillet, melt butter over medium heat; cook toast for 2-4 minutes on each side or until golden brown. Sprinkle with remaining confectioners' sugar. Serve with maple syrup.
Nutrition Facts :
BACON-CRUSTED FRUIT-STUFFED FRENCH TOAST
This tastes like a strawberry croissant. It's crunchy, sweet, and a little salty. I never really cared for French toast until I started playing around and invented this. Serve with your favorite syrup.
Provided by Kathryn
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 39m
Yield 2
Number Of Ingredients 14
Steps:
- Place bacon slices in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon slices to paper towels; dice. Reserve bacon grease.
- Blend cream cheese, 2 tablespoons butter, and sugar in a separate bowl. Fold strawberries and lemon juice into the filling.
- Divide filling between 2 slices of bread, spreading it out to the edges. Cover with remaining 2 slices of bread. Press sandwiches lightly together.
- Mix eggs, coconut milk, vanilla extract, ground nutmeg, and salt in a shallow bowl to make egg wash.
- Melt 1 1/2 teaspoon reserved bacon grease and 1 1/2 teaspoon butter in a nonstick skillet over medium heat. Sprinkle half the diced bacon evenly in the skillet. Dip 1 side of each sandwich in the egg wash. Place on top of the bacon in the skillet; cook until eggs are set and slightly browned, about 2 minutes. Transfer to a plate.
- Melt remaining 1 1/2 teaspoon bacon grease and 1 1/2 teaspoon butter in the skillet. Sprinkle remaining diced bacon in the skillet. Dip the second side of each sandwich in egg wash and return to the skillet; cook until lightly browned, 2 to 3 minutes.
- Cut sandwiches in half and garnish with mint.
Nutrition Facts : Calories 914.5 calories, Carbohydrate 45.1 g, Cholesterol 421.5 mg, Fat 71.5 g, Fiber 2.7 g, Protein 25.9 g, SaturatedFat 42.9 g, Sodium 1392.4 mg, Sugar 17.4 g
PATRIOTIC FRENCH TOAST
French toast with a cream cheese topping and fresh fruit!
Provided by DOJAGRAM
Categories Breakfast and Brunch French Toast Recipes
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 250 degrees F (120 degrees C).
- Combine the thawed strawberries with their juice and the blueberries in a bowl; set aside. Beat together the softened cream cheese and confectioner's sugar until smooth; set aside. Whisk the milk, eggs, vanilla, and cinnamon in a shallow bowl.
- Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Place cooked slices on baking sheet and place in oven to keep warm until ready to serve.
- Spread the cream cheese mixture over each slice of french toast, then top with 2 tablespoons of the fruit. Serve immediately.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 56.1 g, Cholesterol 89.8 mg, Fat 16.2 g, Fiber 2 g, Protein 8.3 g, SaturatedFat 9.4 g, Sodium 351.4 mg, Sugar 38.5 g
BAKED FRENCH TOAST WITH FRUIT
Recipe from Penzey's Spices catalog. Yummy! --Overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. If you don't have overnight, at least let it soak a few hours.
Provided by jabz53105
Categories Breakfast
Time 50m
Yield 1 bake, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease 9x13 pan.
- Cut the bread in 3/4-inch slices.
- Layer in the pan, fitting snugly. In a bowl, lightly beat the eggs, sugar and vanilla.
- Stir in the milk.
- Pour over bread; turn bread slices over.
- Cover and refrigerate overnight.
- In the morning, pre-heat the oven to 375 degrees.
- In a bowl, combine the flour, brown sugar and cinnamon.
- Cut the butter in bits, add to the mix and rub together to make a crumb topping.
- Remove the pan from the fridge, carefully turn the bread pieces over and scatter mixed berries evenly over the bread.
- Sprinkle with crumb topping.
- Bake at 375 degrees for 35-40 minutes, until puffy and golden.
- Enjoy!
FRUIT STUFFED FRENCH TOAST
This delicious, easy to make recipe is an adaptation to an original recipe found in "MOOSEWOOD RESTAURANT COOKS AT HOME" I bake it off to crisp up the outside and heat up the filling. BE CAREFUL NOT TO OVERBAKE!
Provided by David J
Categories Breakfast
Time 20m
Yield 4 toasts, 2 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees F.
- Cut a pocket in each slice of bread by using a serrated knife to cut to about a half inch of the sides& bottom of each slice.
- Mix together the fruit spread& cheese& fill pockets with a tbsp of the fruit/cheese mixture each.
- Mix the eggs, milk, vanilla, cinnamon& nutmeg together in a bowl or baking pan large enough to hold all the slices in a single layer.
- Soak the slices on one side for a few minutes, repeat once with the other side.
- Heat a large fry pan on med/low heat and add 1 tsp each of the butter& oil.
- Cook the bread two at a time for approx. 5-7 minutes; turn the slices a number of times until both sides are evenly browned.
- Place on baking sheet in oven for 2-3 minutes to finish. DON'T OVERBAKE!
- Meanwhile, repeat steps 5, 6 & 7 with the remaining slices.
- Serve warm& top with pure maple syrup. These are also delicious plain.
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Author Toniann Pasqueralle
- Right on Top. Like I said, my go-to is brioche French toast with strawberries, bananas, and powdered sugar on top. This is by far the easiest way to have fruit with your French toast, since you can throw anything in your fridge on your plate and it’ll be delicious.
- In a Syrup. If you’ve ever been to IHOP (sorry, I’m refusing to call it ANYTHING else), you’ve seen that short little row of all different kinds of syrups.
- Stuffed Inside. While a stuffed French toast seems fancy and complex, it’s actually a really beautiful combination of the first two methods I’ve discussed.
- With Whipped Cream. So maybe you like your French toast a little on the drier side. You’ve never been one to douse your French toast in syrup or get overly fancy with your preparation.
- In Roll-Ups. This is a cute and fun way to get fruit right in the middle of your French toast. With a French toast roll-up, you can put your favorite fruit inside a rolled-up piece of bread, and then make your French toast with the fruit right in!
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