Peanut Butter Burrito Recipes

Steps:

• Lay tortillas flat.
• Spread peanut butter evenly between then tortillas, completely covering in a thin layer.
• Drizzle the honey evenly between the tortillas on top of the peanut butter.
• Put one layer of thin apple slices on top of the honey and peanut butter.
• Sprinkle with cinnamon and Splenda, if desired.
• Roll up and cut into bite-sized pieces or serve whole.
• (Depends on who is eating this. As adults, we just bite in, but we cut it into smaller, more manageable pieces for my nephew).

Steps:

• Combine the beef with the sea salt, seasoning salt, pepper and garlic. Create 10 beef balls. Place the balls individually between waxed paper and slightly press the center to create your patties. Place the patties on a lined cookie sheet, ready to be placed on the grill.
• On the stove, fry the bacon to desired texture over medium-heat.
• Turn your chargrill to medium-high and place the burgers on it once it is hot. Cook the first side until the edges are caramelized and browned, 3 to 5 minutes. Flip the burgers and cook for another 3 to 5 minutes. Be careful not to pierce the meat or overcook. Set aside and let them rest for another 3 to 5 minutes. Before you turn off the grill, lightly toast the white burger buns.
• Dress each side of the white burger buns with creamy peanut butter and 2 slices American cheese. Place the burgers on top of the cheese and add the cooked bacon.

Steps:

• Heat tortilla over open flame of burner, till heated thru and pliable, turning once.
• Quickly spread peanut butter over 1/2 of tortilla, and top with banana slices.
• Fold in ends or tortilla, and then roll up!
• Enjoy!

Steps:

• 1. Place tortillas on a paper towel or microwave safe plate and microwave for 10 seconds.
• 2. Spread 2 tablespoons peanut butter on each tortilla.
• 3. Add 1 tablespoons jelly to each tortilla.
• 4. Place the banana near the edge of each tortilla and fold up the ends of the tortilla.
• 5. Roll-up and enjoy!
• Tips.
• - use crunchy peanut butter and various jams, jellies and/or preserves.