Slow Cooker Fondue Recipes

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SLOW COOKER CHEESE FONDUE RECIPE BY TASTY

Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit

Provided by Claire Nolan

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 12



Slow Cooker Cheese Fondue Recipe by Tasty image

Steps:

  • In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
  • Smash the garlic clove, but leave it whole.
  • Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
  • Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
  • Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
  • Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram

9 oz swiss cheese, grated
9 oz gruyère cheese, grated
1 tablespoon cornstarch
1 clove garlic
¾ cup white wine
½ lemon, juiced
salt, to taste
pepper, to taste
vegetable
1 cup bread cubes
12 oz cured meat
assorted fruit

SLOW COOKER CHOCOLATE FONDUE

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 7



Slow Cooker Chocolate Fondue image

Steps:

  • Special equipment: a 6-quart slow cooker
  • Heat a 6-quart slow cooker with insert on high until hot.
  • Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
  • Serve with fruit, marshmallows or pound cake.

1 pound dark or milk chocolate chips
1 cup heavy cream
1/2 cup milk
1 teaspoon vanilla extract
Pinch kosher salt
2 tablespoons bourbon or orange, coffee or hazelnut liqueur, optional
Fruit, marshmallows or pound cake, for serving

SLOW COOKER PIZZA FONDUE

I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. -Nel Carver, Moscow, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 4h10m

Yield 4 cups.

Number Of Ingredients 7



Slow Cooker Pizza Fondue image

Steps:

  • In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder., Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread.

Nutrition Facts : Calories 69 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 341mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

1 jar (29 ounces) meatless spaghetti sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
2 teaspoons dried oregano
1 teaspoon dried minced onion
1/4 teaspoon garlic powder
Cubed Italian bread

SLOW-COOKER KEY LIME FONDUE

Love fondue but want something other than milk chocolate? Dip into my white chocolate Key lime fondue with graham crackers, fresh fruit and cubed pound cake.-Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 cups.

Number Of Ingredients 5



Slow-Cooker Key Lime Fondue image

Steps:

  • In a 1-1/2-qt. slow cooker, combine milk, white chocolate and lime juice., Cook, covered, on low 50-60 minutes or until chocolate is melted. Stir in lime zest. Serve with graham crackers, cookies and fruit.

Nutrition Facts : Calories 251 calories, Fat 11g fat (8g saturated fat), Cholesterol 11mg cholesterol, Sodium 62mg sodium, Carbohydrate 37g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.

1 can (14 ounces) sweetened condensed milk
12 ounces white baking chocolate, finely chopped
1/2 cup Key lime or regular lime juice
1 tablespoon grated lime zest
Graham crackers, macaroon cookies, fresh strawberries and sliced ripe bananas

SLOW COOKER CHOCOLATE FONDUE RECIPE BY TASTY

Here's what you need: semi-sweet chocolate chips, dark chocolate chips, heavy cream, salt, assorted fruits, cookie, marshmallow, chips

Provided by Claire Nolan

Categories     Desserts

Yield 8 servings

Number Of Ingredients 8



Slow Cooker Chocolate Fondue Recipe by Tasty image

Steps:

  • Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
  • Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
  • Enjoy!

Nutrition Facts : Calories 361 calories, Carbohydrate 31 grams, Fat 29 grams, Fiber 3 grams, Protein 4 grams, Sugar 23 grams

1 ¼ cups semi-sweet chocolate chips
1 cup dark chocolate chips
1 ½ cups heavy cream
½ teaspoon salt
2 cups assorted fruits
cookie
marshmallow
1 bag chips

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