PEANUT BUTTER TOFFEE COOKIES
These sweet and salty cookies will be gobbled up in minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350. In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy. Add peanut butter and egg; beat until smooth. With mixer on low, gradually add flour mixture. Stir in toffee.
- Using 1 level tablespoon batter per cookie, drop onto baking sheets, about 1 inch apart; flatten slightly with floured fingertips. Bake until edges are golden brown, 16 to 18 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack to cool completely.
BUTTERSCOTCH TOFFEE COOKIES
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. -Allie Blinder, Norcross, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER BUTTERSCOTCH COOKIES WITH TOFFEE CHIPS
Steps:
- Preheat oven to 350 degrees F and line baking sheets with parchment paper. Combine the flour, baking soda and powder, salt and sift together; set aside. With an electric mixer on high, whip the butter and peanut butter together until well combined and fluffy. Reduce mixer speed to low and add in the sugars. Increase the speed and whip until sugars are dissolved and mixture is airy. Add in the eggs one at a time and then the vanilla. Blend until well combined. With mixer on low, add in the flour mixture. Remove bowl from mixer and stir the peanut butter chips, the butterscotch chips, the toffee pieces and chopped honey roasted peanuts.
- Let the dough rest for a half hour before scooping out onto the prepared baking sheets. Form into 1/2 inch balls and place 2 inches apart on the sheets. Dip a fork into some sugar and make criss-cross marks on each ball, flattening them a bit.
- Bake cookies for 8 to 10 minutes or until golden brown. Let them cool on sheets slightly before moving them to a wire rack to cool completely.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEANUT BUTTER AND BUTTERSCOTCH CHIP COOKIES
When I was younger I worked for a catering company and this was the owner, patsy's, recipe.. I thought It had died with her but her son found it and gave it to me it is the only peanut butter cookie I like
Provided by GingerlyJ
Categories Dessert
Time 30m
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 9
Steps:
- heat oven to 350 and spray a large cookie sheet.
- combine peanut butter, brown sugar, sugar, and butter and beat with an electric mixer.
- slowly beat in eggs.
- in a seperate bowl mix flour, soda and salt.
- slowly, by hand mix wet and dry together.
- make dough into balls and place on cookie sheet.
- with your thumb make an indention in the cookie, flatening the balls slightly.
- put three butterscotch chips in the center of each cookie.
- bake 15-20 minutes.
Nutrition Facts : Calories 248.3, Fat 13.6, SaturatedFat 6.3, Cholesterol 36.9, Sodium 216.4, Carbohydrate 28.9, Fiber 1.1, Sugar 19.2, Protein 4.3
BUTTERSCOTCH-PEANUT BUTTER COOKIES
Make and share this Butterscotch-Peanut Butter Cookies recipe from Food.com.
Provided by Garnet
Categories Drop Cookies
Time 31m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Mix together shortening, butter and peanut butter until well blended.
- Add sugars, eggs and mix well.
- Blend the flour and soda then add to creamy mixture and mix well.
- Add butterscotch morsels, nuts and mix well.
- Drop by teaspoonful onto greased cookie sheet and flatten"a little" with fingers.
- Bake at 375 degrees for 10 to 12 minutes.
- Let cookies set on cookie sheet a few minutes before removing.
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- In a large bowl, using a hand mixer or stand mixer, beat butter and peanut butter until smooth and combined. Add both sugars and beat to combine. Beat in egg and vanilla extract. Add the flour mixture all at once and beat until just combined. Stir in about 2/3 cup of butterscotch chips (reserving the rest for topping the cookies).
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