Peanut Butter Cheesecake Brownie Babies Recipes
PEANUT BUTTER CHEESECAKE BROWNIE BABIES
Spoon brownie batter into 20 muffin cups. Add sweetened cream cheese and peanut butter. Await emergence of scrumptious PB cheesecake brownies from oven.
Provided by My Food and Family
Categories Baking Ingredients
Time 50m
Yield 20 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
- Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
- Serve topped with COOL WHIP and cherries.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 150 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 23 g, Protein 3 g
PEANUT BUTTER CHEESECAKE BROWNIE BABIES
Steps:
- Heat oven to 350 degrees Fahrenheit. Prepare brownie batter as directed on package. Spoon into so paper-lined muffin cups.
- Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing lightly into batter.
- Bake 30 minutes or until centers are set. Cool. Serve topped with Cool Whip and cherries.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEANUT BUTTER CHEESECAKE BROWNIE BABIES
A rich chocolately treat that you can share with your guests. I tried to lighten it up a bit for you! With the maraschino cherries on top, it looks like a very special dessert. This is from Kraft. Enjoy!
Provided by Nif_H
Categories Dessert
Time 40m
Yield 12 babies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.
- Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.
- Serve topped with whipped cream and cherries.
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