Peanut Butter Cool Whip Treat Recipes
EASY WHIPPED PEANUT BUTTER PIE
A creamy whipped peanut butter delight! This pie is great for holidays, parties, or just everyday! Easy to make, no bake and quite the treat!
Provided by whodatlauren
Categories Peanut Butter Pie
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Mix cream cheese and powdered sugar with an electric mixer until creamy. Mix in peanut butter until incorporated. Add whipped topping and mix until fluffy.
- Pour mixture into the pie crust. Cover and freeze for at least 2 hours.
- When ready to serve, remove pie from the freezer and let thaw for 10 to 15 minutes. Drizzle with chocolate syrup and serve.
Nutrition Facts : Calories 619.2 calories, Carbohydrate 50.2 g, Cholesterol 31.1 mg, Fat 41.8 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 18.4 g, Sodium 421.8 mg, Sugar 31.5 g
COOL WHIP PEANUT BUTTER COOKIES
Steps:
- 1. Preheat oven to 350 degrees F. Lightly grease baking sheets.
- 2. Beat together the whipped topping and softened peanut butter so that it mixes with the cool whip; beat the eggs and add to the coolwhip. Add the yellow cake mix and continue to mix. Dough will be thick.
- 3. Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F for 8 minutes
PEANUT BUTTER/COOL WHIP TREAT
Another great recipe from FB!
Provided by Crystal Wilkinson
Categories Chocolate
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix the Cool Whip and Peanut Butter together
- 2. Spoon into 12 lined cupcake tins
- 3. Drizzle with chocolate syrup and freeze
- 4. Eat and enjoy!
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