Peanut Butter Crispy Treat Cup Recipes
PEANUT BUTTER CRISPY TREAT CUP
Steps:
- In a microwave-safe bowl, heat the butter and marshmallows for 3 minutes, stirring halfway through heating time, until completely melted. Add the peanut butter and stir again. Add 6 cups of crispy rice cereal and stir until well combined. Let cool slightly.
- Place 1 to 2 tablespoons melted chocolate in the bottom of each liner. Form small puck-shaped pieces of peanut butter crispy treats with greased hands, and place in the chocolate in the liners. Top with more melted chocolate until the crispy-treat layer is completely covered. Sprinkle with sea salt and refrigerate until firm. Allow the cups to come to room temperature before serving.
REESE'S PEANUT BUTTER CUP RICE KRISPIES TREATS RECIPE - (4.5/5)
Provided by TrayH
Number Of Ingredients 7
Steps:
- In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Remove from heat. Quickly add the salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. Wait about 1 min and add the chopped candy, quickly folding the mixture together so as to not smash up the candy. Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. Let cool (or you can eat them while they are warm and gooey- try and resist them!) and enjoy! I got about 30 Rice Krispy "balls" out of this recipe- it just depends what size you make them.
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