Pressure Cooker Corn On The Cob Recipes

Steps:

• 1. Use as many ears of corn as needed for your dinner. If possible stand the ears of corn up, inside the pressure cooker's removable container.
• 2. Add sugar (if chosen) to the 1/2 cup of water. Dissolve first and then add to container. Then add the 1/4 cup of butter (if chosen) and put into the bottom of the container beneath the ears of corn.
• 3. Close lid, turn and secure lid. Check that the pressure valve is in the right spot and plug in the pressure cooker. Set the manual timer to the number of minutes needed. 1 ear = 1 minute. 4 ears = 4 minutes 6 ears = 6 minutes and so on. Add a little more water if you put more than 6 ears of corn on the cob. It takes mine about 1 to 2 minutes to heat before the pressure and timer kicks in with 4 ears of corn on on the cob.
• 4. When the time is up, unplug machine and do the quick release (so the corn will not cook any extra) Quick release on mine: turn valve to release pressure. Make sure that the steam (release) from this is not pointing in a direction that will cause a problem. This takes less than a minute and then when you see that there is no more pressure or steam coming from the valve, open and serve. If the lid will not open give it a few more seconds. The corn will be sweet (with the sugar), buttery and steamed and not soggy Season to taste!
• 5. I set my pressure cooker on top of the stove on a flat grill when I am going to use it and before I release the steam, I turn on the overhead vent fan to remove the steam. Make sure that you do not turn any burners on that could ruin your pressure cooker! No hot kitchen :o)

Steps:

• Place corn into the pot and cover with water so that the pressure cooker is about 1/2 full. Add butter, salt and sugar.
• Bring to high and cook for 2 minutes ( crispy corn) to 10 minutes ( soft corn ).
• Turn off heat and let pressure come down naturally.

Steps:

• Place trivet in the bottom of Instant Pot.
• Pour water into bottom of Instant Pot.
• Place 2-3 ears of corn on top of the trivet. Stack 2-3 more ears of corn on top of those, turned the opposite direction.
• Place the lid on the instant pot and turn the valve to "sealing".
• Press the "manual" button and set timer for 2 minutes. Then walk away and let the Instant Pot do it's magic!
• As soon as it is finished cooking, press the cancel button to turn off the heat and do a "quick release" on the pressure. Remove the lid after all the pressure has been released.
• Use tongs to remove hot corn from Instant Pot. Slather with butter, salt, and pepper and enjoy.