Tom Rang Muoi Stir Fried Salt And Pepper Shrimp Recipes
TOM RANG MUOI (STIR-FRIED SALT AND PEPPER SHRIMP)
Number Of Ingredients 11
Steps:
- Clean the shrimp in cold water and then proceed to generously toss them in cornstarch, covering them entirely.
- Preheat a frying pan with oil to high heat, 375°F. Add the shrimp and let them fry in the hot oil for approximately 2 to 3 minutes or until they are golden and crispy. Remove the shrimp and place them on a paper towel.
- In a wok over high heat, add 2 to 3 tablespoons of vegetable/olive oil (preferably vegetable), the green chilies, garlic, HALF of the green onions, white onion, salt, sugar, butter, and fish sauce. Allow the garlic and onion mixture to cook for 1 to 2 minutes. Add the shrimp and stir-fry for another 1 to 2 minutes.
- Serve immediately
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