PEANUT BUTTER BALLS
Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
- Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
- Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.
PEANUT BUTTER GLAZED HAM
This is a Paula Deen recipe. She made this for her brothers engagement shower. My daughter saw this on her show, went bonkers, next thing you know I am making this every couple of months. I never use a whole ham, usually either a big shank or butt half, whatever is on sale. This sounds really strange but it does taste really good. It's hard to stop eating it once you start!
Provided by fishywitch
Categories Ham
Time 4h10m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Position oven rack in the lower third of your oven. Preheat oven to 325 degrees F.
- Place ham on a roasting rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil.
- At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic and soy sauce. Slather the glaze all over the ham and cook an additional 20 minutes.
- Remove the ham from the oven and allow it to sit for about 15 minutes before carving.
Nutrition Facts : Calories 860.4, Fat 49.5, SaturatedFat 15.8, Cholesterol 260.3, Sodium 6705.9, Carbohydrate 13.3, Fiber 0.7, Sugar 6.9, Protein 90.8
PEANUT BUTTER HAM
My grandmother made this for special occasions. May sound strange, but remember how well peanut butter and bacon go together? Give this a try.
Provided by Bonnie HallGardiner @BonnieBrooke
Categories Pork
Number Of Ingredients 5
Steps:
- Dry off the outside of the ham. Spread generously with the peanut butter you like. Pat brown sugar all over the peanut butter.
- For special occasions, secure pineapple rings to ham with toothpicks with a cherry in the middle of each one.
- Bake at 325 until it's hot all the way through. Time will vary on the size of the ham.
HOMEMADE PEANUT BUTTER
Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.
Provided by Alton Brown
Time 5m
Yield approximately 1 1/2 cups
Number Of Ingredients 7
Steps:
- Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
- Preheat the oven to 350 degrees F.
- Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
- Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
- If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
Nutrition Facts : Calories 109 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 50 milligrams, Carbohydrate 3 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 grams
HAM SLICE WITH PEANUT BUTTER GLAZE
Make and share this Ham Slice With Peanut Butter Glaze recipe from Food.com.
Provided by jonesies
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Slash edges of ham slice; place on broiler pan.
- Broil 3 inches from heat for 5 minutes.
- Turn ham slice; broil 4 to 5 minutes more.
- Meanwhile, combine marmalade,peanut butter and water.
- Spread over ham slice.
- Broil 1/2 to 1 minute longer till lightly browned.
- Garnish with fresh dill and orange slices, if desired.
Nutrition Facts : Calories 393.3, Fat 24, SaturatedFat 8.2, Cholesterol 106.5, Sodium 113.2, Carbohydrate 11.5, Fiber 0.6, Sugar 9.7, Protein 32.5
PEANUT BUTTER 'N' MORE SANDWICH
Make and share this Peanut Butter 'n' More Sandwich recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Spread one side of bread with mayonnaises, (Best Foods AKA Hellman's preferred).
- Place lettuce on mayonnaise, then ham, avocado, optional tomato, cheese, and pickle.
- Spread other piece of bread with peanut butter. Sandwich together and enjoy.
- Serving suggestions: Don't forget to add a healthy dose of BBQ potato chips to the sandwich. ;o).
More about "peanut butter ham recipes"
ORANGE BROWN SUGAR GLAZED HAM - WITH PEANUT BUTTER …
From withpeanutbutterontop.com
54 RECIPES FOR PEANUT BUTTER LOVERS | TASTE OF HOME
From tasteofhome.com
INSTANT POT HAM POTATO AND CORN CHOWDER - WITH …
From withpeanutbutterontop.com
17 NON-TRADITIONAL PEANUT BUTTER SANDWICH RECIPES
From tasteofhome.com
HERSHEY KISS COOKIE | SAVORING THE GOOD®
From savoringthegood.com
BAKED HONEY GLAZED HAM RECIPE - SWEET AND SAVORY …
From sweetandsavorymeals.com
BEST EASTER RECIPES | PEANUT BUTTER GLAZED HAM | PAULA …
From pauladeen.com
5/5 (9)
RON'S GRILLED PEANUT BUTTER HAM | PAULA DEEN
From pauladeen.com
5/5 (2)
NO-CHURN BUCKEYE ICE CREAM RECIPE - FOOD NETWORK
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 8Difficulty Easy
NEW DATA REVEALS THE #1 MOST POPULAR EASTER CANDY
From eatthis.com
TOP 10 EASY EASTER DESSERTS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
VIDEO RECIPE: CUBAN SANDWICHES WITH LEFTOVER PEANUT BUTTER …
CAKE PEANUT BUTTER FILLING - RECIPES - COOKS.COM
From cooks.com
EASY BREAKFAST / BUNCH RECIPES AND MEAL IDEAS - PILLSBURY.COM
From pillsbury.com
HAM AND PEANUT BUTTER SANDWICH RECIPE: 10 AMAZING HEALTH …
From momyfood.com
HOMEMADE PEANUT BUTTER EGGS - SIMPLY SCRATCH
From simplyscratch.com
PEANUT BUTTER HAM - RECIPES - COOKS.COM
From cooks.com
PEANUT BUTTER BURGER - INSANELY GOOD
From insanelygoodrecipes.com
EASY 2 INGREDIENT PEANUT BUTTER FUDGE RECIPE
From windingcreekranch.org
PEANUT ‘N’ HAM SPREAD – A MID-CENTURY RECIPE TEST
From midcenturymenu.com
PEANUT BUTTER HAM RECIPE - BEST HOLIDAY HAM RECIPE …
From youtube.com
PEANUT BUTTER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WEST HAM 1-5 NEWCASTLE: PREMIER LEAGUE – AS IT HAPPENED
From theguardian.com
LOW CARB EASTER DINNER RECIPES | ATKINS
From atkins.com
You'll also love