Peanut Butter Jelly And Chip Sandwich Recipes

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CRUNCHY FRIED PB AND J

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8



Crunchy Fried PB and J image

Steps:

  • Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
  • Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
  • In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.

1 cup chunky peanut butter
Eight 1-inch-thick slices Pullman bread
1 cup good raspberry preserves
2 bananas, sliced thin on the bias
2 cups plain potato chips with ridges
3 large eggs, beaten
2 cups cinnamon square cereal, crushed by hand in a re-sealable plastic bag
8 tablespoons (1 stick) unsalted butter

PEANUT BUTTER, JELLY, AND CHIP SANDWICH

My younger brother and I would always take our potato chips and put them inside our PB&J sandwich. We loved the crunch! And, the saltiness of the chips really off-sets the sweetness of the sandwich. I think we got the idea from an episode of the Cosby Show after seeing Cliff Huxtable line his hoagie with potato chips and wash it all down with grape soda!

Provided by princesskim

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4



Peanut Butter, Jelly, and Chip Sandwich image

Steps:

  • Spread one piece of bread with peanut butter.
  • Top the peanut butter with a layer of chips.
  • Spread the other piece of bread with jelly.
  • Put the two pieces together, press down until you hear the "crunch", and enjoy!
  • (This is also good with a PB & Marshmallow Fluff sandwich.).

2 slices bread
peanut butter
jelly, your favorite flavor
chips, your favorite kind

BETTER PEANUT BUTTER SANDWICH

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3



Better Peanut Butter Sandwich image

Steps:

  • Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g

2 slices bread
1 ½ tablespoons peanut butter
1 ½ tablespoons applesauce

GRILLED PEANUT BUTTER AND JELLY SANDWICH

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories     Main Dish Recipes     Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4



Grilled Peanut Butter and Jelly Sandwich image

Steps:

  • Heat griddle or skillet to 350 degrees F (175 degrees C).
  • Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

TRADITIONAL PEANUT BUTTER AND JELLY

Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.

Provided by gourmetmomma

Categories     One Dish Meal

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3



Traditional Peanut Butter and Jelly image

Steps:

  • Spread the peanut butter on one piece of bread.
  • Spread the jelly on the other side.
  • Put the two pieces of bread together to form a sandwich.
  • Toddler adaptation: cut off crusts before serving.

Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9

2 slices sandwich bread
2 tablespoons peanut butter
2 teaspoons grape jelly or 2 teaspoons strawberry jam

PEANUT BUTTER AND POTATO CHIPS SANDWICH

It's as simple as the title. I love this sandwich so much. It's really easy and great for lunch. I hope you enjoy it just as much.

Provided by agrelius123

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3



Peanut Butter and Potato Chips Sandwich image

Steps:

  • I usually toast my bread so that my sandwich is crunchy and delicious.
  • Spread desired amount of peanut butter on one of both slices of bread.
  • Add a generous amount of potato chips and enjoy.
  • I usually keep the bag close by because I can never seem to get enough chips on the sandwich:).

peanut butter
potato chips
2 slices bread

PEANUT BUTTER AND JELLY SANDWICH

After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.

Provided by Marla Swoffer

Categories     Breakfast

Time 3m

Yield 1 sandwich

Number Of Ingredients 4



Peanut Butter and Jelly Sandwich image

Steps:

  • Spread a half teaspoon of butter on each slice of bread.
  • Spread one slice with peanut butter.
  • Swirl jam into peanut butter.
  • Cover with other slice of bread.

2 slices whole wheat bread (preferably soft)
1 teaspoon butter, the secret ingredient
1 tablespoon peanut butter (I use organic smooth)
2 teaspoons strawberry jam (I use Trader Joe's low sugar)

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