Peanut Butter Krispies For Dogs Recipes

Steps:

• In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
• Combine warm peanut butter mixture with crisp rice cereal.
• Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

Steps:

• Preheat oven to 325°F
• Blend rice in a blender until it is a fine powder like flour. Pour into a bowl and mix in baking soda and set aside.
• Mix powdered milk and water together in a large bowl till the powdered milk has dissolved.
• Add in egg and peanut butter to the milk till nice and smooth.
• Slowly mix the rice flour to the peanut butter mixture until well mixed.
• Spoon into little balls and place on cookie sheet about 2 inch apart and flatten cookie to about 1/4" thickness.
• Place in oven and bake for 10 minutes.
• Let cool for 5 minutes and give to doggie. I use them for treats when training.
• I hope your doggies love it like my Petey & Oscar does.

Steps:

• Mix all ingredients well (EXCEPT the flour) in a mixer that has a dough hook.
• Gradually add flour, mixing well, until dough is stiff enough to handle and can be rolled into little balls without it sticking to your hands.
• Have oven racks in middle and upper positions.
• Use non stick pans preferably Use one large cookie sheet, and one small sheet.
• preheat oven to 250 f Roll into little balls, place on sheets Place in oven on separate racks After 45 minutes, take pans out dump all balls onto large cookie sheet and toss them around.
• Place back in oven on top rack.
• Toss around about every 45 minutes for a total cooking time of approx 3 hours.
• to test for doneness, take one out, let cool completely, give to dog and see if it"crunches", if so then its done!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
• Place the liver into a food processor. Pulse until finely chopped. If you have room, add the flour and eggs, and process until smooth. Otherwise, transfer to a bowl, and stir in the flour and eggs using a wooden spoon. Spread evenly in the prepared pan.
• Bake for 15 minutes in the preheated oven, or until the center is firm. Cool, and cut into squares using a pizza cutter. The treats will have a consistency similar to a sponge. Store in a sealed container in the refrigerator.