Michelada Especial Recipes

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MICHELADA

And just what is in a michelada? In Mexico City, it consists of fresh lime juice, a trinity of Tabasco, Worcestershire and soy sauces, a pinch of black pepper and maybe (or maybe not) a dash of Maggi, the seasoning usually used for soups and stews. This mix makes up two or three fingers' worth of a tall glass. That glass needs ice in it. It needs beer. And it needs drinking. At least, I certainly think it does. It might sound like a hangover recipe, but to me it tastes like malted manna.

Provided by Tim Weiner

Categories     cocktails

Time 5m

Yield 1 cocktail

Number Of Ingredients 8



Michelada image

Steps:

  • Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill with ice.
  • Add lime juice, Worcestershire, soy sauce, Tabasco, pepper and Maggi, if desired. Pour in beer, stir and serve, adding more beer as you sip.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 877 milligrams, Sugar 1 gram

1/2 lime, preferably a Key lime
Coarse salt
2 dashes Worcestershire sauce
1 dash soy sauce
1 dash Tabasco sauce
1 pinch black pepper
1 dash Maggi seasoning, optional
12 ounces beer, preferably a dark Mexican beer like Negra Modelo

MICHELADA ESPECIAL

Provided by Tyler Florence

Categories     beverage

Time 20m

Yield 2 drinks

Number Of Ingredients 7



Michelada Especial image

Steps:

  • Chill 2 tall beer tumblers in the freezer. Put the salt into a shallow dish. Remove the glasses from the freezer and wet the rims using a wedge of lime. Dip the glass rims into the salt to cover. Add the lime wedges and ice into the glasses, then add a pinch of chili powder to each glass. Stir in 1 teaspoon of light brown sugar to each glass and 4 dashes of hot sauce. Top off with beer and serve immediately.

1 lime, cut into 4 wedges
2 tablespoons kosher salt, for rimming glasses
Ice cubes
2 pinches chili powder
2 teaspoons light brown sugar
8 dashes green hot sauce (recommended: Jalapeno Tabasco hot sauce)
2 (12-ounce) pints lager beer, chilled (recommended: Modelo Especial)

CLAMATO® MICHELADA PERFECTA

Whether you're grilling or partying, Chelada is the perfect combination of Clamato® and beer that will stimulate your senses.

Provided by Clamato

Categories     Trusted Brands: Recipes and Tips     Clamato®

Time 5m

Yield 1

Number Of Ingredients 11



Clamato® Michelada Perfecta image

Steps:

  • In a shaker with ice, combine key lime juice, Clamato®, Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.
  • Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend.
  • Enjoy responsibly!

Nutrition Facts : Calories 242.7 calories, Carbohydrate 30.8 g, Fat 1.1 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 23617.1 mg, Sugar 0.8 g

key lime juice or ReaLime, or to taste
4 ½ ounces Clamato® Tomato Cocktail
1 dash Worcestershire sauce
2 dashes habanero pepper sauce
1 (12 ounce) bottle beer
Ice, as needed
1 lime wheel
4 tablespoons kosher salt
2 teaspoons chili powder
1 teaspoon dried oregano
Rose's® sweetened lime juice, as needed

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