Peanut Butter Pumpkin Bread Recipes

Steps:

• In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. In another bowl, combine the pumpkin, eggs, oil, water and peanut butter. Stir into dry ingredients just until moistened. , Pour into 2 greased 9x5-in. loaf pans. Bake at 350° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
• In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg, mix, then gradually add to pumpkin mixture; mix well. Pour into two (2) greased 9-inch by 5-inch by 3-inch loaf pans.
• Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean.
• Cool 10 minutes before removing from pans to wire racks.

Steps:

• Grease and flour 3 loaf pans (8 1/2 x 4 1/2 x 2 1/2).
• In a medium mixing bowl, combine flour, sugar, baking soda, salt and cinnamon. Set aside.
• In a large mixing bowl, blend pumpkin with oil, water and eggs.
• Add the dry ingredients gradually until well blended.
• Stir in the chips, nuts, and raisins.
• Pour into loaf pans and bake at 350 degrees for 50-60 minutes until cake tester comes out clean.

Steps:

• Preheat oven to 350°F.
• Grease and flour three 8.5x4.5x2.5-inch loaf pans.
• Stir together flour, sugar, baking soda, salt and cinnamon and set aside.
• Stir together pumpkin, oil, water and eggs in a large bowl then gradually add the dry ingredients, stirring until blended.
• Stir in peanut butter chips, nuts and raisins, if desired. Divide evenly between prepared pans.
• Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pans for 10 minutes then remove from pans to wire racks to cool completely.