Nutter Butter And Chocolate Overload Cupcakes Recipes
NUTTER BUTTER AND CHOCOLATE OVERLOAD CUPCAKES
Oh my! How could you not fall in love with these sweeties?! The aroma of peanut butter filled the kitchen as we were prepping them... We could hardly wait for the first bite. Delicious!
Provided by Debbie W
Categories Other Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350.Take 12 Nutter Butter cookies and cut them in half. Line cupcake tins with cupcake papers and drop a half a cookie in the bottom of each.
- 2. Mix cake mix according to directions on the box.
- 3. Chop approx 12 cookies coarsely and mix them in the cake mix.
- 4. Fill the cupcake tins and bake aprrox 15-18 min.
- 5. Prepare Frosting Cream togather peanut butter and butter. Add vanilla. Slowly add powdered sugar. Add cream or milk to thin the frosting as desirsed.
- 6. Frost cupcake ... leave a well in the center the place a dab of chocolate frosting and place a mini Nutter Butter on top.
CHOCOLATE PEANUT BUTTER 'BOX' CUPCAKES RECIPE BY TASTY
Here's what you need: chocolate cake mix, chocolate peanut butter cups, vanilla frosting, peanut butter
Provided by Tasty
Categories Desserts
Yield 12 cupcakes
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, prepare the cake batter.
- Divide the batter evenly among a lined muffin tin, filling halfway.
- Place a peanut butter cup in each, then top with remaining batter, filling about ¾ of the way up.
- Bake for 20 minutes, then cool.
- In a separate bowl, combine peanut butter and vanilla frosting, stirring until smooth.
- Then halve the remaining peanut butter cups.
- Pipe the frosting onto each cupcake, then top with the peanut butter cup halves.
- Enjoy!
Nutrition Facts : Calories 477 calories, Carbohydrate 63 grams, Fat 23 grams, Fiber 3 grams, Protein 8 grams, Sugar 42 grams
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