Peanut Butter Quickie Cookies Recipes

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QUICK PEANUT BUTTER COOKIES

Everyone loves homemade peanut butter cookies...and with a little help from Ruth's cookie mix, you can whip up a batch in no time. Imagine the smiles you'll receive when you bring out these tender treats for an after-school snack.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/2 dozen.

Number Of Ingredients 4



Quick Peanut Butter Cookies image

Steps:

  • In a bowl, combine all ingredients; mix well. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass dipped in sugar if desired. Bake at 350° until set and edges are lightly browned, 10-12 minutes. Cool for 1-2 minutes before removing to wire racks.

Nutrition Facts :

1/2 cup peanut butter
2 eggs
1 teaspoon vanilla extract
2 cups Master Cookie Mix

QUICK PEANUT BUTTER COOKIES

I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!

Provided by Vicki Douglas

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 4



Quick Peanut Butter Cookies image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 69.8 mg, Sugar 6.2 g

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon baking soda

PEANUT BUTTER COOKIES

Make these quick and easy peanut butter cookies for a nutty dessert everyone will love.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 48

Number Of Ingredients 6



Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.
  • In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
  • Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.
  • Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.

Nutrition Facts : Calories 181 g, Fat 8 g, Protein 3 g

1 1/2 cups crunchy peanut butter
1 cup packed light-brown sugar
1/2 cup (1 stick) softened unsalted butter
1 large egg
1 1/2 cups all-purpose flour, (spooned and leveled)
1 teaspoon baking powder

SUPER-EASY PEANUT BUTTER COOKIES

When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 30m

Yield 24

Number Of Ingredients 3



Super-Easy Peanut Butter Cookies image

Steps:

  • Heat oven to 325 degrees F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.)
  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g

1 cup KRAFT Smooth Peanut Butter
½ cup white sugar
1 egg

CLASSIC PEANUT BUTTER COOKIES

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9



Classic Peanut Butter Cookies image

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

PEANUT BUTTER QUICKIES

This is a very easy 4 ingredient delicious soft cookie recipe. I have had this recipe for so long, that I don't remember where I got it. Put Graham Crackers in zip top plastic bag & crush until fine with rolling pin, or use food processor. I used a # 30 scoop & got 40 cookies. Make sure cookies are cooled completely or when you put them up for storage they will stick together. They taste better if stored overnight for flavors to blend. I used Cinnamon Grahams and recipe turned out very good.

Provided by SadAnna

Categories     Dessert

Time 23m

Yield 36-48 Cookies

Number Of Ingredients 4



Peanut Butter Quickies image

Steps:

  • Preheat oven to 350*.
  • Spray baking sheets with oil spray or grease by hand with shortening.
  • Combine all ingredients. Mix well with wooden spoon.
  • Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
  • Top with 1/2 pecan if desired.
  • Bake @ 350* for 15 - 18 minutes.
  • Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
  • Very easy recipe if you are pressed for time.
  • ENJOY!

Nutrition Facts : Calories 79.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 1.5, Sodium 58.5, Carbohydrate 10.7, Fiber 0.5, Sugar 7.5, Protein 2

2 cups graham wafers (13 wafers) or 2 cups cinnamon graham wafers, crushed (13 wafers)
1 cup white sugar
3/4 cup evaporated milk (Any Brand)
3/4 cup peanut butter

PEANUT BUTTER QUICKIES

This one has more than four ingredients which is what the other Peanut Butter Quickie contains. This is from Pillsbury, and I haven't made it yet.

Provided by Debbie R.

Categories     Drop Cookies

Time 13m

Yield 50 cookies

Number Of Ingredients 10



Peanut Butter Quickies image

Steps:

  • In a large saucean, combined sugar, flour, butter and milk. Bring to a full boil. Boil hard 3 minutes, stirring constantly.
  • Remove from heat; add everything else. Blend well.
  • Drop by teaspoon onto foil or wax paper. Cool.
  • NOTE: From the picture in the cookbook, it looks like they rolled theirs in balls and then rolled them in some more coconut.

Nutrition Facts : Calories 88.8, Fat 4.8, SaturatedFat 1.9, Cholesterol 5.2, Sodium 67, Carbohydrate 10.4, Fiber 0.6, Sugar 6.7, Protein 1.8

1 1/2 cups sugar
3/4 cup flour
1/2 cup butter
1/2 cup milk
1 1/2 cups quickcooking rolled oats
2/3 cup peanut butter
1/2 cup chopped walnuts
1/2 cup flaked coconut
1 teaspoon vanilla
3/4 teaspoon salt

QUICKIE COOKIES

Make and share this Quickie Cookies recipe from Food.com.

Provided by Auntie Mags

Categories     Drop Cookies

Time 45m

Yield 24 cookies

Number Of Ingredients 7



Quickie Cookies image

Steps:

  • Combine sugar, cocoan, butter and milk in a saucepan and bring to boil; add vanilla.
  • Remove from heat and stir in coconut and oats.
  • Drop by spoonfuls onto waxpaper and refrigerate.

Nutrition Facts : Calories 148.3, Fat 5.9, SaturatedFat 3.9, Cholesterol 10.9, Sodium 40.3, Carbohydrate 23.5, Fiber 1, Sugar 18.4, Protein 1.5

2 cups sugar
2 tablespoons cocoa powder
1/2 cup butter or 1/2 cup margarine
1/2 cup milk
1/2 teaspoon vanilla
1 cup shredded coconut
2 cups instant oats

QUICK EASY PEANUT BUTTER COOKIES

This is such an easy recipe and the cookies are delicious! A girl in my highschool English class did this recipe as a speech demonstration. We all thought she had really messed up leaving out a key ingredient in her recipe, but we were so wrong! These are so simple to throw together for when you have a craving!

Provided by BethR

Categories     Dessert

Time 15m

Yield 2 dozen, 4-6 serving(s)

Number Of Ingredients 4



Quick Easy Peanut Butter Cookies image

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients until they come together to make dough.
  • Take a small amount in your hand and mold into a ball.
  • Place on cookie sheet about an inch apart (they do not spread much).
  • Take a fork and press criss-cross pattern on each cookie.
  • Bake for 10 minutes.
  • Allow to cool on sheet for a few minutes before transferring to cooling rack to cool completely.
  • Cookies will be soft.

Nutrition Facts : Calories 590.6, Fat 33.7, SaturatedFat 7.2, Cholesterol 46.5, Sodium 629, Carbohydrate 62.7, Fiber 3.9, Sugar 55.9, Protein 17.8

1 cup creamy peanut butter
1 cup sugar
1 egg
1 teaspoon baking soda

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