PEANUT BUTTER DIVINITY ROLL
Loved these as a kid. Mom called them pinwheels. She stopped making them, lost the recipe I guess. So it took a while for me to get it right.
Provided by LUNAWOLVIN
Categories Desserts Candy Recipes Divinity Recipes
Time 35m
Yield 40
Number Of Ingredients 6
Steps:
- Mix sugar, corn syrup, and water together in a deep pan; bring to a boil. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball (hard ball stage), about 15 minutes.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Slowly pour sugar mixture over egg whites while beating with an electric mixer. Beat until candy clings to a spoon and loses some of its shine. Spread candy mixture onto a sheet of waxed paper; sprinkle with confectioners' sugar. Generously spread peanut butter over candy mixture. Roll candy into one large roll; cut into 2 rolls. Slice each roll into desired pieces.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 17.5 g, Fat 1.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 21 mg, Sugar 14.4 g
PEANUT BUTTER ROLL UPS
VERY quick and easy to make. My mom use to make these and at one point was hooked on them on a regular basis. I love sweet stuff but a warning, these are VERY sweet.
Provided by Christine Parks
Categories Candies
Time 10m
Number Of Ingredients 4
Steps:
- 1. To make the dough, mix together the confectioners sugar, vanilla and butter.
- 2. Once the dough is mixed together, break it down into smaller sections and spread it out into long strips.
- 3. Cover each dough strip in Peanut butter, roll up and then slice into small bite size pieces. Each piece should be about the thickness of your thumb.
PEANUT BUTTER ROLLS
Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar, peanut butter and coffee in the frosting is finger-licking good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, eggs and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14x9-in. rectangle. Spread 1/3 cup peanut butter to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until lightly brown. Combine frosting ingredients until smooth; frost warm rolls. Cool in pans on wire racks.
Nutrition Facts :
PEANUT BUTTER AND JELLY ROLL-UPS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- COMBINE cream cheese and preserves in small bowl until well blended.
- SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
- WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.
BRECKEN'S PEANUT BUTTER ROLL UPS
Kid friendly. These are really great for a snack or breakfast. One DD loves peanut butter and one can't stand it, hence the name. Recipe can easily be pared down.
Provided by PickyEatersRUs
Categories Breakfast
Time 26m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut crust from bread.
- Roll to 1/8 in thickness.
- Spread some peanut butter on each slice.
- Combine sugar and cinnamon and sprinkle evenly over each slice.
- Roll up each slice jellyroll style.
- Place seam side down in a lightly greased pan.
- Brush melted butter over rolls.
- Bake at 350 for 7min on each side.
Nutrition Facts : Calories 268.8, Fat 10.9, SaturatedFat 3.9, Cholesterol 10.2, Sodium 339, Carbohydrate 37.8, Fiber 3.2, Sugar 11.5, Protein 6.7
BANANA PEANUT BUTTER FRENCH TOAST ROLL-UP RECIPE BY TASTY
Here's what you need: sandwich bread, peanut butter, banana, eggs, milk, cinnamon, vanilla extract
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
- Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
- In a bowl, combine eggs, milk, cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 128 calories, Carbohydrate 7 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
PEANUT BUTTER ROLL-UP
Make and share this Peanut Butter Roll-Up recipe from Food.com.
Provided by Runnergirl19
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on tortilla.
- Sprinkle with raisins.
- Tightly roll.
- Microwave 30 sec or until warm.
Nutrition Facts : Calories 341, Fat 18.5, SaturatedFat 3.9, Sodium 339.9, Carbohydrate 37.3, Fiber 3.6, Sugar 15.2, Protein 11.1
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