PINEAPPLE COCONUT MUFFINS
Let pineapple and coconut bring a refreshing twist to muffins with this recipe from Vicki Schrupp of Little Falls, Minnesota. Topped with sliced almonds, the moist morsels include sour cream and cream cheese.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. Fold in pineapple and coconut., Fill greased or paper-line muffin cups three-fourths full. Sprinkle with almonds. Bake at 350° for 25 minutes or until muffins test done. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 159mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
MAKE-AHEAD COCONUT-PINEAPPLE MUFFINS
I make and refrigerate the batter for these not-so-sweet muffins the night before. The next morning, I bake them and they are ready for breakfast or for a quick snack. I sometimes dip them in a brown sugar glaze to sweeten them up a bit.
Provided by Yoly
Time 9h15m
Yield 12
Number Of Ingredients 14
Steps:
- Sift flour, baking powder, baking soda, and salt together in a bowl. Set aside.
- Cream sugar and butter in a second bowl with an electric mixer. Add Greek yogurt, egg, and coconut extract; beat until well combined. Add in flour mixture and mix until just combined. Fold in pineapple, coconut, and pecans. Cover and refrigerate batter for 8 to 12 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Fill each liner with batter using an ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool for 5 minutes in the pan, then transfer to a wire rack. Cool completely before glazing.
- Combine brown sugar and pineapple juice for glaze in a microwave-safe bowl. Microwave until sugar has melted, 20 to 25 seconds. Dip each muffin into the glaze.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 43.2 g, Cholesterol 27.2 mg, Fat 9.1 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 214.9 mg, Sugar 29.6 g
PINEAPPLE - COCONUT MUFFINS
This is something I came up with when I had some pineapple and wanted to make muffins. I hope you like it! SOURCE: Me :)
Provided by najwa
Categories Quick Breads
Time 35m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F, line 2 muffin pans with paper cups.
- In a large bowl, beat butter and sugar until pale and fluffy; add eggs and vanilla, and beat well.
- Combine salt, baking powder, coconut, and flour.
- Drain and chop pineapple, reserving juice (about 7 ounces).
- Add the flour mixture to the butter mixture alternately with the reserved juice.
- Fold in pineapple, and fill muffin cups 2/3 full.
- Bake for 20-25 minutes.
- Note: Sprinkle sugar on top of muffins for crunchy muffin tops.
Nutrition Facts : Calories 161.6, Fat 7.4, SaturatedFat 5.3, Cholesterol 25.7, Sodium 128.3, Carbohydrate 22.7, Fiber 1.4, Sugar 13.1, Protein 2.1
More about "pineapple coconut muffins recipes"
PINEAPPLE COCONUT MUFFINS - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 30 minsCategory SnackCalories 166 per serving
- In a medium bowl, combine the flour, baking soda, salt, 6 tablespoons of the sugar, and ¼ cup of the coconut. In another bowl, whisk the sour cream, butter, egg whites, and rum (or vanilla) together until smooth. Stir in the diced pineapple. Stir the dry ingredients into the sour cream mixture and stir with a spoon until just combined, do not overmix.
- Spoon the batter into the prepared muffin pan, filling each cup to about ¾ of the way full. In a small bowl, combine the remaining 2 tablespoons of the coconut and 2 tablespoons of the brown sugar. Sprinkle over the muffin batter.
- Bake until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cool on a wire rack.
PINEAPPLE COCONUT MUFFINS RECIPE
From seriouseats.com
5/5 (4)Total Time 40 minsCuisine AmericanCalories 264 per serving
PINEAPPLE COCONUT MUFFINS RECIPE - MOMS & MUNCHKINS
From momsandmunchkins.ca
4.4/5 (58)Total Time 30 minsServings 12Calories 100 per serving
PINEAPPLE AND COCONUT MUFFINS — CO-OP
From coop.co.uk
PINEAPPLE COCONUT MUFFINS FROM SUPER HEALTHY KIDS
From 100daysofrealfood.com
PINEAPPLE COCONUT MUFFINS (VEGAN, OIL-FREE) ~ VEGGIE …
From veggieinspired.com
10 BEST PINEAPPLE COCONUT MUFFINS RECIPES
From yummly.com
PINEAPPLE COCONUT MUFFINS | IMPERIAL SUGAR
From imperialsugar.com
PINEAPPLE COCONUT BANANA NUT MUFFINS - BAKE OR BREAK
From bakeorbreak.com
THE BEST COCONUT MUFFINS RECIPE · THE TYPICAL MOM
From temeculablogs.com
COCONUT PINEAPPLE MUFFINS
From dinneratthezoo.com
GLUTEN FREE PINEAPPLE COCONUT MUFFIN RECIPE - HOME TO HEATHER
From hometoheather.com
PINEAPPLE AND COCONUT MUFFINS
From metro.ca
PINEAPPLE COCONUT MUFFINS - RECIPES SIMPLE
From recipessimple.com
PINEAPPLE COCONUT MUFFINS
From houseofnasheats.com
MORNING GLORY MUFFINS WITH APPLE, PINEAPPLE AND CARROTS!
From thefirstyearblog.com
10 BEST PINEAPPLE COCONUT MUFFINS RECIPES
From yummly.com
ROBINHOOD | COCONUT PINEAPPLE MINI MUFFINS
From robinhood.ca
ONE BOWL BAKING: PINEAPPLE COCONUT MUFFINS
From seriouseats.com
13 BAKED OATMEAL RECIPES YOU'LL WANT TO MAKE FOREVER
From news.yahoo.com
PINEAPPLE COCONUT MUFFINS - THE TREATS OF LIFE
From thetreatsoflife.com
37 ALMOND FLOUR RECIPES FOR DESSERTS AND GLUTEN-FREE BAKES
From epicurious.com
PINEAPPLE AND COCONUT MUFFINS - THE ORGANISED HOUSEWIFE
From theorganisedhousewife.com.au
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #breakfast #fruit #finger-food #kid-friendly #muffins #nuts #dietary #quick-breads #coconut #tropical-fruit #pineapple #brunch #number-of-servings #presentation
You'll also love