Peanut Butter Roundup Cookies Grandma Robinson Recipes
BIG GRANDMA'S BEST PEANUT BUTTER COOKIES
This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!
Provided by LiisaN
Categories Dessert
Time 27m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the sugars, Crisco, peanut butter.
- Add the eggs and vanilla.
- Sift the dry ingredients together and add gradually until blended well.
- Roll into tablespoon size balls.
- Roll cookie dough balls into sugar.
- Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
- Bake at 350° oven for 11-13 minutes.
PEANUT BUTTER ROUNDUP COOKIES, GRANDMA ROBINSON
Recipe from Grandma Robinson, she typed on a postcard when she lived in Monee, Illinois. Robin texted it to me 10-18-20. This sounds amazing, with peanut butter and oatmeal in one cookie!
Provided by Megan Stewart @GSMegan
Categories Cookies
Number Of Ingredients 9
Steps:
- Beat shortening and sugars together until creamy. Add eggs and peanut butter, beat well. Sift together flour, soda and salt. Add to creamed mixture, mixing well. Stir in oats. Shape dough to form 1" balls. Place on ungreased cookie sheets. Press with tines of fork to make criss crosses on each cookie. Bake at 350 degrees 8-10 min.
GRANDMA'S PEANUT BUTTER COOKIES
My Grandma and Mom made these cookies often when I was growing up and I have been making them for my kids for 20 years! I have tried many other peanut butter cookie recipes, but this one is still our favorite. Crispy, but a light texture . . . they almost melt in your mouth!
Provided by LisaCooks
Categories Dessert
Time 22m
Yield 3-4 dozen, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and peanut together in a large bowl.
- Add sugars and eggs, mix well.
- Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
- Let dough stand 15 minutes.
- Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
- Flatten with a fork, dipped in flour, criss-cross fashion.
- Bake at 375 degress for 10-12 minutes.
- Watch closely and remove when tops just start to brown.
- Wait about 5 minutes before removing from baking sheet. Cool on racks.
Nutrition Facts : Calories 333.6, Fat 18, SaturatedFat 8.4, Cholesterol 49.2, Sodium 345.3, Carbohydrate 37.8, Fiber 1.2, Sugar 24.4, Protein 7.3
PEANUT BUTTER ROUND UP COOKIES
The weather is cooling off and I am turning to more cooking and baking. I live alone so making a large batch of cookies just doesn't make sense. Instead, I make a batch and bake a dozen. The rest of the dough I make into cookie size balls and freeze them. They are then ready to be bakes as the craving hits me!
Provided by Melanie B62 @MelanieB62
Categories Cookies
Number Of Ingredients 10
Steps:
- Combine shortening, sugar, and eggs with a mixer. Add the peanut butter. Incorporate the rest of the ingredients Drop on greased cookie sheet. Bake for 12-15 min. at 350 degrees.
PEANUT BUTTER BLOSSOMS, GRANDMA ROBINSON
I used to love when Aunt Margie brought these cookies to family holidays or included them in the cookie tins at Christmas. These are so good, and so easy. She got the recipe from her mother, Marie Robinson. Grandma Robinson noted on her recipe it was when she lived in Monee, Illinois.
Provided by Megan Stewart @GSMegan
Categories Cookies
Number Of Ingredients 11
Steps:
- Combine all but kisses. Form into balls equivalent to one rounded teaspoon each, roll in sugar, place on ungreased cookie sheets. Bake at 375 degrees 10-12 min. Top each with an unwrapped kiss, pressing firmly until cookie cracks around the edges.
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