Peanut Butter Shell Recipes
PEANUT BUTTER ICE CREAM WITH A HARD CHOCOLATE SHELL
Provided by Adeena Sussman
Categories Chocolate Dessert Low Fat Kid-Friendly Low Cal Frozen Dessert Peanut Summer Peanut Butter Self Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, nuke peanut butter until runny but not bubbling, 30 to 45 seconds. In a bowl, fold together peanut butter and whipped topping until swirled. Cover and freeze until solid, 4 to 6 hours. In another microwave-safe bowl, nuke chocolate and oil, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes; let cool to room temperature. Divide frozen peanut butter mixture among 4 bowls. Divide chocolate sauce and peanuts among bowls; let sauce harden before serving.
EASY HOMEMADE PEANUT BUTTER OR CHOCOLATE MAGIC SHELL TOPPING
Just like the real thing, don't just use this for ice cream, drizzle it on top of frozen desserts--- I would strongly suggest to only use margarine for this, I have made it with butter in the past and the butter overpowers the flavor ;-)
Provided by Kittencalrecipezazz
Categories Sauces
Time 46m
Yield 3/4 cup (approx)
Number Of Ingredients 3
Steps:
- Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
- Microwave on high for about 45 seconds; remove and stir until blended and smooth.
- Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
- This will harden when combined with frozen ingredients.
Nutrition Facts : Calories 1219.8, Fat 92.8, SaturatedFat 28.2, Cholesterol 1.5, Sodium 728.1, Carbohydrate 70.4, Fiber 7.5, Sugar 57.2, Protein 27.7
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