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Spicy Asian Chicken Soup

Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be...

Mexican Chopped Salad with Honey Lime Dressing

Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a...

Linguine ai Frutti di Mare

Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!

Author: Lesley Porcelli

Classic Omelette

Classic French Omelette

Spicy Shrimp and Vegetable Stir Fry

Author: Jennifer Maeng

Quinoa Stir Fry with Vegetables and Chicken

This speedy, savory meal pairs well with a workout. Quinoa is an unexpected source of energizing iron and amino acids, protein's building blocks, to nourish...

Author: Kerri Conan

Lamb Souvlaki with Yogurt Garlic Sauce

An easy Lamb Souvlaki recipe with Yogurt-Garlic Sauce. This dish, created by Jim Botsacos, executive chef at New York City's Molyvos restaurant, is a winner....

Author: Jim Botsacos

Chicken Stir Fry with Peanut Sauce Over Rice

An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice

Shrimp with Mango Sauce

Author: Arlene Weston

Summery Confetti Salad

Author: Katie Lee Joel

Jamaican Jerk Salmon and Mango Pineapple Salsa

Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.

Author: Marge Perry

Miso Chicken

Author: Shawn Edelman

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Chilled Watermelon Soup

Author: Joe Bonaparte

Summer Corn and Cod Chowder

Author: Larraine Perri

Saffron Risotto

Author: Lesley Porcelli

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Spicy Grilled Tuna with Garden Salsa

The rooftop of chef Rick Bayless's Chicago restaurant Frontera Grill is dedicated to growing tomatoes, hot peppers and herbs for fresh salsas. Multicolored...

Author: Merritt Watts

Thai Chicken Coconut Soup

Replacing full-fat coconut milk with a light version reduces fat, not flavor.

Author: Georgia Downard

Shrimp and Penne Primavera

Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is,...

Almond Cherry Chocolate Bark

Author: Larraine Perri

Acorn Squash with Kale and Sausage

Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.

Author: Larraine Perri

Spinach and Orzo Salad

Author: Liza Schoenfein

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Asian Salmon Bowl with Lime Drizzle

Author: Larraine Perri

Philly Cheese Steak

Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more...