S'MORES BLOSSOM COOKIES
Toasted, gooey marshmallows found their way into your peanut butter-chocolate blossom cookies and life couldn't be any better. Enjoy these treats warm or at room temperature -- and be thankful you didn't have to build a campfire.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield about 2 dozen cookies
Number Of Ingredients 8
Steps:
- Position the oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Beat the peanut butter, granulated sugar, light brown sugar and salt, in a large bowl, with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg.
- Put some granulated sugar in a small bowl. Shape scant tablespoons of the dough into balls and roll each ball in the sugar to coat. Evenly space the balls on the prepared baking sheets. Press each ball down with the tines of a fork to flatten it slightly.
- Bake until the bottoms are golden brown, about 10 minutes. Remove from the oven and turn the broiler on.
- Top each cookie with a marshmallow, sticky-side-down, and put 1 baking sheet at a time under the broiler until lightly golden, about 30 seconds. While the marshmallow is still hot, press a chocolate candy into it. Repeat with the remaining baking sheet. Let the cookies cool for a few minutes on the baking sheets, then transfer to a rack to cool completely. The cookies can be stored in an airtight container at room temperature for up to 3 days.
PEANUT BUTTER S'MORES SANDWICH
Steps:
- Spread peanut butter over bread. Place on a baking sheet; top with chocolate chips and marshmallows. Broil 4-5 in. from heat until lightly browned, 30-60 seconds.
Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT BUTTER S'MORES COOKIES
This is something Ive made up using my favourite peanut butter cookie recipe and adding some chocolate and some of my homemade marshmallow in the middle and sandwich together! they are a real treat and really delicious!!!!!
Provided by dizzydi
Categories Dessert
Time 1h15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Cookies.
- Cream butter, brown sugar and white sugar, add peanut butter and stir till combined.
- Add egg, milk & vanilla, mix till smooth.
- Combine flour, baking soda and salt in bowl. Add peanut mixture mixing well. Roll tablespoon sized amounts into round balls.
- Arrange on cookie sheets.
- Bake at 180 degrees celsius for around 6 minutes, take out of oven and flatten with a spatula and return to oven for further 6 minutes.
- Remove from oven and turn over half the cookies and place a piece of chocolate on the overturned cookies, let sit for a minute till choc melts then place the marshmallow on top, press down with the other half of the cookies.
Nutrition Facts : Calories 177.8, Fat 8.6, SaturatedFat 3.6, Cholesterol 19.1, Sodium 185.6, Carbohydrate 23, Fiber 0.7, Sugar 13.4, Protein 3.4
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