Sharons 7 Layer Salad Recipes
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
SHARON'S 7 LAYER SALAD
This is a common recipe. It's a staple at every family get-together, picnic, potluck we ever have. BUT.. my best friend's mother makes the best. It's a simple recipe & I don't know what she does differently. But hers is the best.
Provided by Kellie Simpson
Categories Lettuce Salads
Number Of Ingredients 8
Steps:
- 1. Tear or chop iceburg lettuce roughly, you could also use the bagged salad mix too. I don't see any difference.
- 2. Mix mayo & sugar.
- 3. There are two layers of each ingredient so start with lettuce, bacon, peas, eggs, green onions, mayo & cheese. Repeat ending with mayo & cheese.
- 4. Store in refrigerator till ready to serve. Best if allowed to fully chill for a couple of hours. It is especially important to use frozen peas and NOT canned.
- 5. It was hard for me to pin her down on exactly how much of what she used, this is about as close as I can get using actual measurements and not "a good handful" of this and "a couple" of that.
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