CROWD-PLEASING PEANUT BUTTER S'MORES
Make our Crowd-Pleasing Peanut Butter S'mores for your friends and family. Our delectable Crowd-Pleasing Peanut Butter S'mores are sure to wow and amaze!
Provided by My Food and Family
Categories Home
Time 20m
Yield 15 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-low heat.
- Arrange 15 graham squares in single layer on bottom of 13x9-inch disposable foil baking pan; top each square with 4 marshmallow halves. Sprinkle with chocolate.
- Spread remaining graham squares with peanut butter; place, peanut butter-sides down, on top of graham squares in pan to make 15 s'mores. Cover pan with foil; place on rack of grill.
- Grill 4 to 6 min. or until marshmallows are puffed and chocolate begins to melt. Cool 5 min. before serving.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0.8417 g, Sugar 0 g, Protein 3 g
PEANUT BUTTER S'MORES ICE CREAM PIE
Provided by Valerie Bertinelli
Categories dessert
Time 2h40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the 1/3 cup peanut butter, confectioners' sugar and heavy cream in a medium bowl and beat with an electric mixer until light and creamy, about 2 minutes. Spoon the mixture into the bottom of the pie crust and smooth evenly. Freeze until slightly firm, about 20 minutes.
- Spoon the softened ice cream on top of the peanut butter cream and spread to fill the pie crust. Freeze until very firm, at least 2 hours.
- Mound the marshmallows in the center of the pie and torch them with a kitchen torch; you can also broil them in the oven, but watch them carefully if you do. Warm the remaining 2 tablespoons peanut butter in the microwave until pourable, about 30 seconds. Drizzle the chocolate syrup and peanut butter over the pie. Freeze until ready to serve.
PEANUT BUTTER S'MORES BARS
When I give these as gifts, they're gone in a flash! I make them ahead when it's convenient because they freeze well. You can use M&M's in different colors for holidays year-round. -Julie Wischmeier, Brownstown, IN
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. With floured hands, press dough into an ungreased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned and edges are firm., Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy., In a microwave, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallows; drizzle with chocolate mixture. Refrigerate until set before cutting.
Nutrition Facts : Calories 200 calories, Fat 9g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER S'MORES SANDWICH
Steps:
- Spread peanut butter over bread. Place on a baking sheet; top with chocolate chips and marshmallows. Broil 4-5 in. from heat until lightly browned, 30-60 seconds.
Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 224mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE PEANUT BUTTER S'MORES BARS
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray.
- Add the flour, graham cracker crumbs, baking powder and salt to a medium-sized bowl then whisk to combine. Set aside. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment. On medium-low speed, cream the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating after each addition. Beat in the vanilla. Turn the mixer off and add in the flour mixture and stir by hand until just combined.
- Divide the dough in half. Using clean hands, place pieces of the dough all over the base of the prepared pan (this will make it easier to spread it into a crust that covers the base of the pan). Lightly spray your clean hands with the non-stick spray then gently press and mold the dough to cover the base of the pan.
- Place the chocolate bars on top of the dough in an even flat layer. Press slightly to adhere the chocolate to the dough. It will not cover the dough completely but will melt and spread as it bakes. Similar to the dough, dollop the marshmallow creme all over the chocolate bars. Spray your clean hands with the non-stick spray then use them to gently spread the marshmallow creme to completely cover the chocolate bars and dough. Sprinkle the peanut butter chips and the semi-sweet chocolate chips on top of the marshmallow creme. Spray your hands once again then take the remaining half of the dough and gently flatten into pancake-like pieces. Place them on top of the chips allowing some of the marshmallow creme and chips to peek through.
- Bake until golden brown, about 35 minutes. Let the bars cool completely before cutting into squares.
CHOCOLATE PEANUT BUTTER-COVERED CHEEZ-IT S'MORES
Steps:
- Bring a few inches of water in a medium saucepan to a boil over medium heat.
- Combine the chocolate, peanut butter, and butter in a heatproof bowl that fits over the top of the pot. Melt the ingredients over the boiling water, stirring until combined.
- Remove from the heat and add to the Cheez-Its in a bowl. Toss to coat and then let sit for 10 to 15 minutes to avoid clumping when you add the powders.
- Combine the confectioners' sugar and cocoa powder. Toss with the coated Cheez-Its.
- Toast the marshmallows over the open flame of a grill or stove. Smoosh the melting marshmallow between two coated Cheez-Its.
S'MORES PEANUT BUTTER BARS
When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
- Bake 16 to 18 minutes or until golden brown around edges.
- Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
- Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 22 g, TransFat 1 1/2 g
PEANUT BUTTER S'MORES DIP EASY DESSERT RECIPE BY TASTY
Here's what you need: mini peanut butter cup, large marshmallow, graham crackers
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350°F (180°C).
- Place the peanut butter cups in an even layer on the bottom of a large oven-safe skillet. Add the marshmallows in a single layer on top.
- Bake for 20 minutes, until the marshmallows are golden brown.
- Serve with graham crackers for dipping.
- Enjoy!
Nutrition Facts : Calories 667 calories, Carbohydrate 109 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 81 grams
PEANUT BUTTER S'MORES COOKIES
These cookies are just delicious and oh-so peanut buttery.
Provided by CakeLove
Categories Peanut Butter Cookies
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Cream butter, sugar, and brown sugar together in a large bowl. Mix in eggs and vanilla until combined. Add flour, graham cracker crumbs, baking soda, and salt; mix well. Stir in peanut butter chips. Cover and refrigerate dough for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Roll tablespoonfuls of dough into balls and drop on the prepared baking sheet, leaving about 2 inches between each to allow cookies to spread.
- Bake in the preheated oven for 6 minutes. Remove from the oven. Push 3 to 5 mini marshmallows into the center of each cookie, along with a few pieces of chopped peanut butter cups. Return to the oven and bake until cookies are golden brown and marshmallows are a bit toasted, 2 to 3 more minutes.
- Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 22.5 g, Cholesterol 24.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 152.1 mg, Sugar 15.4 g
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PEANUT BUTTER S'MORES BARS RECIPE - PINCH OF YUM
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5/5 (13)Total Time 1 hr 5 minsCategory DessertCalories 419 per serving
- Beat the butter and sugar until fluffy. Add the egg and vanilla and mix well. Add the flour, baking powder, and salt. Stir in the graham cracker crumbs.
- Press 2/3 of the dough into the bottom of the baking dish. Press the chocolate bars on top of the dough. They should make an even layer in an 8×8 pan. Melt the peanut butter for about 30 seconds in the microwave and drizzle it over the chocolate bars.
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4.5/5 (2)Total Time 2 hrs 35 minsCategory DessertCalories 268 per serving
- Beat together the peanut butter, eggs, and sugar in a medium mixing bowl. Divide the dough in half and spread one half into a greased 11 x 7 inch baking pan.
- Spread the marshmallow creme on top of the peanut butter dough and top with the chocolate bars.
- Spread the remaining half of the peanut butter dough on top and bake at 350 for 22-24 minutes or until set and the edges are lightly browned.
- Remove from the oven and let cool for 30 minutes. Place in the refrigerator for a few hours until chilled. (this is to set the chocolate again, otherwise it will be gooey). Cut into bars and serve.
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