Peanut Butter Stickies Recipes

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PEANUT BUTTER STICKIES

A friend and I made these up when we were kids. I know they sound a little strange, but they're really good and quite addictive. I still love them, and so has everyone who's tried them. I hope you will, too! I just put in a random quantity; obviously, you just make up as many of these as you want.

Provided by JeriBinNC

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3



Peanut Butter Stickies image

Steps:

  • Spread each cracker with a good smear of peanut butter.
  • Top each with 4 or 5 miniature marshmallows.
  • Place on a cookie sheet and put under the broiler until the marshmallows melt and get as brown as you like them.
  • Eat 'em while they're hot!

Nutrition Facts : Calories 333.4, Fat 18.3, SaturatedFat 3.6, Sodium 357.8, Carbohydrate 36.1, Fiber 2.5, Sugar 15.1, Protein 10.1

12 saltine crackers
1/4 cup peanut butter
60 miniature marshmallows

PEANUT BUTTER AND BANANA PANINI STICKS

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4



Peanut Butter and Banana Panini Sticks image

Steps:

  • Preheat a panini maker to medium heat.
  • Spread the peanut butter on one side of each slice of bread. Arrange the banana slices on top of the peanut butter on one of the slices. Top with the other slice of bread to make a sandwich. Butter the outside of the sandwich on both sides.
  • Put the sandwich in the panini press and close (do not press on the panini maker or the filling will leak out). Cook according to the panini maker instructions until the bread is lightly browned and crispy. Let cool for 3 to 4 minutes, then slice into sticks and serve.

1/4 cup peanut butter
2 slices hearty wheat or multigrain bread
1/2 banana, sliced
1 tablespoon butter, at room temperature

PEANUT BUTTER RAISIN BRAN COOKIES

When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 9



Peanut Butter Raisin Bran Cookies image

Steps:

  • Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g

1/2 cup butter or margarine, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
3/4 cup Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
4 cups Total® Raisin Bran cereal

AIR-FRYER PEANUT BUTTER COOKIES

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 3



Air-Fryer Peanut Butter Cookies image

Steps:

  • In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Flatten with a fork. , Preheat air fryer to 400°. In batches, place 1 in. apart in greased air fryer. Cook until lightly browned, 3-4 minutes. Allow to cool slightly on the pan and remove to wire racks to cool.

Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

STICKIES

Stickies are made up of the bits of dough left over after you've made a pie. If you haven't made a pie and want to have a little sweet pastry anyway, here's how:

Provided by AlainaF

Categories     Dessert

Time 45m

Yield 12 stickies

Number Of Ingredients 7



Stickies image

Steps:

  • Preheat the oven to 325 degrees Fahrenheit.
  • Mix the flour and salt together.
  • Cut in the 1/2 cup margarine with the ice water.
  • Roll out like you would a pie crust.
  • Sprinkle the brown sugar over the top.
  • You can use honey or maple syrup, but it will be messier and even stickier, if that is possible.
  • Dot with the 3 tablespoons margarine, and sprinkle with a dash of cinnamon.
  • Roll up into a thick roll like a cigar.
  • Slice the roll into 1/4 to 1/2 inch pieces.
  • Place the slices close together on a cookie sheet, so they won't come apart.
  • Bake for about 30 minutes.
  • Take these out of the pan while they are still warm or they will stick badly.

Nutrition Facts : Calories 169.9, Fat 6.8, SaturatedFat 1.4, Sodium 274.5, Carbohydrate 25, Fiber 0.6, Sugar 8.9, Protein 2.2

2 cups flour
1 teaspoon salt
1/2 cup margarine, plus
3 tablespoons margarine
4 -5 teaspoons ice water
1/2 cup brown sugar
cinnamon

EASY PEANUT BUTTER FROSTING

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 12

Number Of Ingredients 5



Easy Peanut Butter Frosting image

Steps:

  • Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.

Nutrition Facts : ServingSize 1 Serving

1 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

STICKIES

These take a lot less time to make than the conventional bread dough cinnamon rolls. I always make this when there is over night company. They wake up to hot cinnamon rolls and fresh coffee. Who doesn't like cinnamon rolls? They are always a hit.

Provided by Carol Zahn

Categories     Other Snacks

Time 30m

Number Of Ingredients 8



Stickies image

Steps:

  • 1. Stir together flour, baking powder and salt. Cut in shortening with a fork until crumbly. Make a well in the center and pour in all of the milk. Stir until blended. Put mixture on a floured board and knead until mixture is smooth. Roll dough into a rectangle about 15" x 10". Leave rolled dough about 1/2 inch thick.
  • 2. Spread softened butter on the dough and sprinkle with brown sugar and cinnamon. Roll up jelly roll style and slice into about 1 1/2 to 2 inch slices. Put slices in prepared pans (sprayed) cut side up. sprinkle with cinnamon sugar and bake at 400 for 15-20 minutes. Serve hot and enjoy.

2 c flour
1 Tbsp baking powder
1/4 tsp salt
1/2 c shortening
1 c milk
1/2 c butter softened
1/3 c plus 2 tbs brown sugar packed
1 tsp cinnamon

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