PEANUT BUTTER STICKIES
A friend and I made these up when we were kids. I know they sound a little strange, but they're really good and quite addictive. I still love them, and so has everyone who's tried them. I hope you will, too! I just put in a random quantity; obviously, you just make up as many of these as you want.
Provided by JeriBinNC
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread each cracker with a good smear of peanut butter.
- Top each with 4 or 5 miniature marshmallows.
- Place on a cookie sheet and put under the broiler until the marshmallows melt and get as brown as you like them.
- Eat 'em while they're hot!
Nutrition Facts : Calories 333.4, Fat 18.3, SaturatedFat 3.6, Sodium 357.8, Carbohydrate 36.1, Fiber 2.5, Sugar 15.1, Protein 10.1
PEANUT BUTTER AND BANANA PANINI STICKS
Steps:
- Preheat a panini maker to medium heat.
- Spread the peanut butter on one side of each slice of bread. Arrange the banana slices on top of the peanut butter on one of the slices. Top with the other slice of bread to make a sandwich. Butter the outside of the sandwich on both sides.
- Put the sandwich in the panini press and close (do not press on the panini maker or the filling will leak out). Cook according to the panini maker instructions until the bread is lightly browned and crispy. Let cool for 3 to 4 minutes, then slice into sticks and serve.
PEANUT BUTTER RAISIN BRAN COOKIES
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
AIR-FRYER PEANUT BUTTER COOKIES
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Flatten with a fork. , Preheat air fryer to 400°. In batches, place 1 in. apart in greased air fryer. Cook until lightly browned, 3-4 minutes. Allow to cool slightly on the pan and remove to wire racks to cool.
Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
STICKIES
Stickies are made up of the bits of dough left over after you've made a pie. If you haven't made a pie and want to have a little sweet pastry anyway, here's how:
Provided by AlainaF
Categories Dessert
Time 45m
Yield 12 stickies
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees Fahrenheit.
- Mix the flour and salt together.
- Cut in the 1/2 cup margarine with the ice water.
- Roll out like you would a pie crust.
- Sprinkle the brown sugar over the top.
- You can use honey or maple syrup, but it will be messier and even stickier, if that is possible.
- Dot with the 3 tablespoons margarine, and sprinkle with a dash of cinnamon.
- Roll up into a thick roll like a cigar.
- Slice the roll into 1/4 to 1/2 inch pieces.
- Place the slices close together on a cookie sheet, so they won't come apart.
- Bake for about 30 minutes.
- Take these out of the pan while they are still warm or they will stick badly.
Nutrition Facts : Calories 169.9, Fat 6.8, SaturatedFat 1.4, Sodium 274.5, Carbohydrate 25, Fiber 0.6, Sugar 8.9, Protein 2.2
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
STICKIES
These take a lot less time to make than the conventional bread dough cinnamon rolls. I always make this when there is over night company. They wake up to hot cinnamon rolls and fresh coffee. Who doesn't like cinnamon rolls? They are always a hit.
Provided by Carol Zahn
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Stir together flour, baking powder and salt. Cut in shortening with a fork until crumbly. Make a well in the center and pour in all of the milk. Stir until blended. Put mixture on a floured board and knead until mixture is smooth. Roll dough into a rectangle about 15" x 10". Leave rolled dough about 1/2 inch thick.
- 2. Spread softened butter on the dough and sprinkle with brown sugar and cinnamon. Roll up jelly roll style and slice into about 1 1/2 to 2 inch slices. Put slices in prepared pans (sprayed) cut side up. sprinkle with cinnamon sugar and bake at 400 for 15-20 minutes. Serve hot and enjoy.
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