Walnut Corn Dip Recipes

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CORN AND WALNUT DIP

Nuts add crunch and corn adds color to this incredibly creamy, zesty cream cheese dip.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 24

Number Of Ingredients 11



Corn and Walnut Dip image

Steps:

  • In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.
  • Refrigerate at least 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g

2 packages (8 oz each) cream cheese, softened
1/4 cup lime juice
1 tablespoon ground red chilies or chili powder
1 tablespoon ground cumin
2 tablespoons vegetable oil
1/2 teaspoon salt
Dash of pepper
1 can (7 oz) whole kernel corn, drained
1/4 cup chopped walnuts
1 small onion, chopped (1/4 cup)
Tortilla chips

WALNUT CORN DIP

The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. --Mavis Diment, Marcus, Iowa

Provided by Allrecipes Member

Time 15m

Yield 12

Number Of Ingredients 10



Walnut Corn Dip image

Steps:

  • In a small mixing bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 18.9 g, Cholesterol 41.1 mg, Fat 23.8 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 328.3 mg, Sugar 1.4 g

2 (8 ounce) packages cream cheese, softened
¼ cup lime juice
2 teaspoons ground cumin
½ teaspoon cayenne pepper
½ teaspoon salt
1 dash Dash pepper
1 (8.75 ounce) can whole kernel corn, drained
1 cup chopped walnuts, toasted
⅓ cup finely chopped onion
1 (7-1/2 ounce) bag Tortilla chips

WALNUT BUTTER SPREAD

This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple and you know exactly what's going into it. -Bryan Kennedy, Kaneohe, Hawaii

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2/3 cup.

Number Of Ingredients 7



Walnut Butter Spread image

Steps:

  • Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired.

Nutrition Facts : Fat preserves and cheese), Cholesterol 26g fat (2g saturated fat), Sodium 0 cholesterol, Carbohydrate 60mg sodium, Fiber 6g carbohydrate (1g sugars, Protein 3g fiber)

2 cups walnut halves, toasted
2 teaspoons grated orange zest
1/2 teaspoon coarsely ground pepper
1/8 teaspoon salt
Whole wheat bread slices, toasted
Apricot preserves, optional
Brie cheese, optional

CORN AND WALNUT DIP

Make and share this Corn and Walnut Dip recipe from Food.com.

Provided by HappyBunny

Categories     Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10



Corn and Walnut Dip image

Steps:

  • Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth.
  • Stir in corn, walnuts, and onion.
  • Serve with tortilla chips.

Nutrition Facts : Calories 387.1, Fat 36.5, SaturatedFat 12.8, Cholesterol 62.5, Sodium 330, Carbohydrate 12.4, Fiber 1.9, Sugar 4, Protein 6.9

16 ounces cream cheese, softened, 2 pk
1/4 cup vegetable oil
1/4 cup lime juice
1 tablespoon red chili pepper, ground
1 tablespoon cumin, ground
1/2 teaspoon salt
1 dash pepper
8 3/4 ounces corn, whole kernel, drained
1 cup walnuts, chopped
1/4 cup onion, chopped, 1 small

SOUTHWESTERN CORN AND WALNUT DIP

I had this at a neighbors cookout, I loved it

Provided by janet s

Categories     Other Appetizers

Number Of Ingredients 9



Southwestern Corn and Walnut Dip image

Steps:

  • 1. With a mixer blend together cream cheese, oil, lime juice, red chili pepper, cumin, and salt till smooth.
  • 2. Stir in the corn, walnuts and onion. Cover and refrigerate
  • 3. Serve with crackers, corn chips or tortilla chips

2 pkg 8 oz cream cheese softened at room temperature
1 can(s) whole kernel corn, drained
1 c walnuts, chopped
1/4 c onion, minced
1/4 c oil
1/4 c lime juice
1 Tbsp ground cumin
1 Tbsp red chili pepper
1/2 tsp salt

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