CORN AND WALNUT DIP
Nuts add crunch and corn adds color to this incredibly creamy, zesty cream cheese dip.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.
- Refrigerate at least 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
WALNUT CORN DIP
The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. --Mavis Diment, Marcus, Iowa
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 302.3 calories, Carbohydrate 18.9 g, Cholesterol 41.1 mg, Fat 23.8 g, Fiber 2.2 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 328.3 mg, Sugar 1.4 g
WALNUT BUTTER SPREAD
This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple and you know exactly what's going into it. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2/3 cup.
Number Of Ingredients 7
Steps:
- Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired.
Nutrition Facts : Fat preserves and cheese), Cholesterol 26g fat (2g saturated fat), Sodium 0 cholesterol, Carbohydrate 60mg sodium, Fiber 6g carbohydrate (1g sugars, Protein 3g fiber)
CORN AND WALNUT DIP
Make and share this Corn and Walnut Dip recipe from Food.com.
Provided by HappyBunny
Categories Corn
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth.
- Stir in corn, walnuts, and onion.
- Serve with tortilla chips.
Nutrition Facts : Calories 387.1, Fat 36.5, SaturatedFat 12.8, Cholesterol 62.5, Sodium 330, Carbohydrate 12.4, Fiber 1.9, Sugar 4, Protein 6.9
SOUTHWESTERN CORN AND WALNUT DIP
I had this at a neighbors cookout, I loved it
Provided by janet s
Categories Other Appetizers
Number Of Ingredients 9
Steps:
- 1. With a mixer blend together cream cheese, oil, lime juice, red chili pepper, cumin, and salt till smooth.
- 2. Stir in the corn, walnuts and onion. Cover and refrigerate
- 3. Serve with crackers, corn chips or tortilla chips
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