BEST LEMON SQUARES
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.
Provided by beth
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
- Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
- Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
- Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g
LEMON-BLUEBERRY GOOEY CHESS SQUARES
Make and share this Lemon-Blueberry Gooey Chess Squares recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h15m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; position oven rack in middle of oven; spray the bottom only of a 13x9 inch metal baking pan with nonstick cooking spray.
- Melt ½ cup butter in a small saucepan over low heat.
- In a big bowl beat the cake mix, melted butter, and 1 egg using an electric mixer set on medium speed until well blended (will come together as a thick dough).
- Pat the dough evenly into the prepared pan; set aside.
- Melt the remaining butter in a saucepan set over low heat.
- In a big bowl beat the cream cheese, lemon juice, and lemon zest with a electric mixer set on medium speed until blended and smooth.
- Add in melted butter and remaining 3 eggs; blend until smooth.
- Add in the powdered sugar; blend until smooth; stir in the blueberries.
- Spread lemon-blueberry mixture over prepared crust.
- Bake 42-45 minutes (do not overbake, bars should be slightly gooey).
- Transfer pan to a wire rack; cool completely.
- Cut into bars; cover and store in the refrigerator.
Nutrition Facts : Calories 287.7, Fat 14.4, SaturatedFat 7.6, Cholesterol 66.4, Sodium 236.1, Carbohydrate 38.1, Fiber 0.6, Sugar 29.2, Protein 2.9
LEMON CHEESE BARS
Cake mix speeds along the crust and topping for these special squares shared by Janie Dennis of Evansville, Indiana. With just a handful of ingredients, the bars are so easy to assemble. Priced at 11 cents each, they're economical, too.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes or until golden brown., In a small bowl, beat cream cheese until fluffy. Beat in the sugar, extract and remaining egg until smooth. Spread over crust. Sprinkle with reserved crumb mixture. , Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 134 calories, Fat 7g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 135mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON CHESS SQUARES
A fellow in work brought in a lemon chess pie one day and he said his wife made it. It was delish and I asked him to get the recipe for me. He came back with, "His wife doesn't share her recipes, but she will be glad to make you one for a price". Well, needless to say, I went looking for my own recipe and came across this one,...
Provided by Carolyn Stewart
Categories Cookies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix Crust ingredients and press into bottom of 9 x 13 inch pan. Mix and pour filling ingredients over crust. Bake at 325 degrees for 45 to 50 minutes or until golden brown.
- 2. My notes: If you cannot find the Lemon Cake Mix with pudding, simply add a box of instant lemon pudding to the dry cake mix. Spray pan with Pam or Baking Spray to make removal easy. Let cook completely before cutting into squares. These are very rich so keep squares more like bar size. They don't seem to need to be refrigerated and lasted up to 3 days on my counter. I took half the pan to work and they were GONE. Good Recipe!!! I will post a picture the next time I make them. From the kitchen of Carolyn the Crafty Gourmet
CREAMY LEMON SQUARES
Get a sunny pop of color with our Creamy Lemon Squares recipe! This lemon squares recipe will help you get dessert squares bursting with intense flavor.
Provided by My Food and Family
Categories Baking Ingredients
Time 3h23m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Line 8-inch square pan with Reynolds Wrap® Aluminum Foil. Combine first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan. Bake 15 min.
- Beat Neufchatel and granulated sugar with mixer until blended. Add eggs and 2 Tbsp. flour; mix well. Blend in 1 Tbsp. lemon zest, juice and baking powder; pour over crust.
- Bake 25 to 28 min. or until center is set. Cool completely. Refrigerate 2 hours. Sprinkle dessert with powdered sugar and remaining zest just before serving.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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- Preheat oven to 350°F and arrange rack to lowest level. Line a 9x9-inch baking pan with aluminum foil and lightly grease with butter or nonstick spray.
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- For the filling, whisk dry ingredients (flour, sugar, and salt) together and stir until combined. Whisk in egg yolks, whole eggs, buttermilk, vanilla, lemon juice, and lemon zest, then slowly add melted butter and continue whisking until creamy.
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