Peanut Butter Worms Recipes
CANDY PEANUT BUTTER WORMS
A treat for the kids, even for the kid in the adult who loves peanut butter. Got this recipe from food network and made it for the neighbor kids for a garage sale. These go perfect in a dirt cake instead of the usual store bought gummy worms!
Provided by Topher
Categories Candy
Time 50m
Yield 20 worms, 20 serving(s)
Number Of Ingredients 6
Steps:
- Put peanut butter and honey in a food processor or mixer and combine well.
- Add the dry milk powder and the powdered sugar and mix again until smooth and well blended.
- Take out and make into 1 long log roll and divide into about 20 pieces.
- Roll each piece into a thick worm and place 2 peanuts or raisins at the end to look like 2 eyes.
- Chill at least 30 minutes before serving.
Nutrition Facts : Calories 160.9, Fat 9.1, SaturatedFat 2.9, Cholesterol 9.3, Sodium 95.2, Carbohydrate 16.2, Fiber 0.8, Sugar 14.8, Protein 5.8
PEANUT BUTTER CLAY
Provided by Food Network
Categories dessert
Time 20m
Yield about 10 creatures
Number Of Ingredients 3
Steps:
- Stir together peanut butter, instant milk and honey. Knead dough until smooth. If dough is too moist, add more powdered milk. If dough is too dry, add more honey.
- Form into critters of their choice, from snakes to monsters. Then decorate the artwork with peanuts, raisins, chocolate chips, and coconut.
- Store unused dough in the refrigerator
SAUSAGE WORMS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the sausage pieces in a single layer and cook, tossing occasionally, until lightly browned and beginning to curl, about 5 minutes.
- Stir the vinegar and brown sugar in a small bowl. Add to the skillet along with the remaining 1 teaspoon butter. Cook, stirring, until the brown sugar caramelizes on the sausages and the vinegar and butter create a light glaze, 2 to 3 more minutes.
ICE CREAM FLOWERPOTS WITH WORMS
Steps:
- Place about 2 tablespoons of chocolate wafer crumbs in the bottom of each cup. Add 1/2 cup chocolate ice cream and press down with back of spoon. Place 2 gummy worms in each cup on outside edge and top with another 1/2 cup of chocolate ice cream. Sprinkle 2 more tablespoons of chocolate crumbs over ice cream. Sprinkle 1/4 cup green coconut over crumbs for grass. Press a plastic straw into center of each cup for the stem. Place the cups in the freezer and let chill until firm. Make flowers with toothpicks, candy and cookies. To serve, press the"flower" into the straw and press a jelly candy spearmint leaf into each pot along the stem.
DIRT DESSERT
Steps:
- Cover PretzelCrisps® with chocolate spread (in the peanut butter section of your local grocery store). Top with crumbled oreo cookies and a gummy worm.
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