Peanut Butter Yogurt Pie With Oreo Cookie Crust Recipes
PEANUT BUTTER YOGURT PIE (WITH OREO COOKIE CRUST!)
I haven't tried this yet, but it looks really yummy! Saw it on a cute blog called sagaofatwentysomething.com and it turns out they got it from another blog, http://www.littlebittybakes.com/2012/01/peanut-butter-yogurt-pie/. In the directions for the pie on that blog, they say you can use your favorite cookie crust such as Oreos,...
Provided by Dana Wigdor
Categories Pies
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. In a food processor (or in a plastic bag with a hammer) crumble oreos. Combine with melted butter until cookies are coated. Pat down into an 8-inch pie dish and bake for about 10-15 minutes. Set aside and let cool.
- 2. Combine greek yogurt with peanut butter and mix until smooth.
- 3. Pour into the pie dish and allow to refrigerate overnight to let set. Try not to eat your hand off while staring at it every time you open your fridge.
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- Pulse the cookies in a food processor until finely ground. Pour in the melted butter and run the food processor for about 10 seconds, until the crumbs just start to come together. Scrape down the sides of the bowl if the butter appears to stick and pulse a couple more times.
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- Place the oreos in a food processor and blend and pulse until crumbs remain. Pour the crumbs into a bowl. Stir in the melted butter. Stir until all the oreo crumbs are moistened, then press into an 8-inch pie plate. Press on the bottom and up the sides, almost to the top. You want to try to get an even layer of crust. Pop the crust in the fridge or freezer while you make the filling.
- In a bowl, add the heavy cream and use a stand mixer or hand mixer to beat the cream until peaks form. Set it aside.
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