PEANUT NOODLES WITH CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Toss the chicken with 1 tablespoon sambal oelek, 1 teaspoon soy sauce and a pinch each of salt and pepper. In a separate bowl, whisk the remaining 2 teaspoons sambal oelek and 2 tablespoons soy sauce, the peanut butter, vinegar, 3 tablespoons water, 1/4 teaspoon salt and a few grinds of pepper.
- Salt the boiling water; add the spaghetti. Cook 1 to 2 minutes less than the label directs for al dente, adding the boy choy in the last 2 to 3 minutes. Reserve 1 cup cooking water, then drain.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until just cooked through, 3 to 4 minutes per side. Remove to a cutting board.
- Return the skillet to medium-high heat and add the remaining 1 tablespoon vegetable oil. Add the snow peas and bell pepper; cook, stirring, until crisp-tender, 1 to 2 minutes. Add the spaghetti and bok choy and a pinch each of salt and pepper; cook until combined, 3 to 5 minutes. Add half the peanut sauce and 1/2 cup of the reserved cooking water. Toss to coat, adding more cooking water as needed. Stir in all but 2 tablespoons scallions. Season with salt.
- Slice the chicken. Divide the noodles and chicken among bowls. Top with the remaining peanut sauce and reserved scallions.
Nutrition Facts : Calories 570, Fat 22 grams, SaturatedFat 3 grams, Cholesterol 83 milligrams, Sodium 807 milligrams, Carbohydrate 55 grams, Fiber 6 grams, Protein 40 grams, Sugar 6 grams
CHEF JOHN'S PEANUT CURRY CHICKEN
I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I loved how this came out, and I can't imagine it being any richer.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h15m
Yield 4
Number Of Ingredients 22
Steps:
- Mix salt, coriander, cumin, turmeric, paprika, and cayenne pepper together in a small bowl.
- Place chicken pieces in a separate bowl and add 1/2 of the spice blend. Mix together thoroughly to coat each surface with spice blend.
- Heat oil over high heat in a heavy pot. Brown half of the chicken pieces on all sides. Transfer to a bowl. Repeat with the rest of the chicken.
- Reduce heat to medium and add onion to pot. Saute until onions start to turn translucent and golden, 1 or 2 minutes. Add garlic and ginger; cook about 1 minute. Stir in remaining spice blend; cook and stir one minute. Pour in chicken broth. Add browned chicken along with accumulated juices. Stir in peanut butter and ketchup; add brown sugar. Bring to a simmer and reduce heat to maintain a gentle, steady simmer. Simmer, stirring occasionally, about 30 minutes.
- Transfer zucchini, red bell pepper, poblano pepper, and peanuts to the pot. Stir to mix. Continue simmering until chicken and vegetables are fork tender, 30 to 40 minutes. Remove from heat.
- Serve over rice with a squeeze of lime and a sprinkle of peanuts and chopped cilantro.
Nutrition Facts : Calories 1137.6 calories, Carbohydrate 64.5 g, Cholesterol 164 mg, Fat 71.1 g, Fiber 10.1 g, Protein 67.7 g, SaturatedFat 13.9 g, Sodium 3048.3 mg, Sugar 21.3 g
ROSEMARY-GARLIC ROASTED CHICKEN AND GNOCCHI
The classic combination of chicken, potatoes, rosemary, garlic and lemon dazzles in this sheet-pan meal. Standing in for the potatoes are shelf-stable potato gnocchi, which offer many textures at once when roasted instead of boiled: pillowy-soft, crisp and chewy. Squeeze some lemon right onto the sheet pan, and as you scrape up the schmaltzy, garlicky bits, the juices and drippings glaze the gnocchi, leaving no drop of the chicken's renderings wasted. It's hard not to eat the gnocchi right from the pan, but if you can wait, serve everything alongside a green salad.
Provided by Ali Slagle
Categories dinner, weeknight, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees. Pat the chicken dry, then transfer to a sheet pan and season all over with 1½ teaspoons salt and a few grinds of pepper. In a liquid measuring cup or small bowl, combine the olive oil, garlic and rosemary with a fork. Season generously with salt and pepper.
- Add the oil mixture and the gnocchi to the chicken. Toss with your hands to coat, massaging the garlic and rosemary into the chicken and gnocchi. Arrange the gnocchi in an even layer, and place the chicken skin side up on top of the gnocchi. Roast until the chicken is cooked through and golden brown, 35 to 40 minutes.
- Transfer the chicken to plates and finely grate the zest of half the lemon over the chicken. Squeeze the juice of half the lemon onto the gnocchi (about 1½ tablespoons), then use a spoon to scrape up the browned bits on the sheet pan and toss the gnocchi in the lemon juice and pan drippings. Season to taste with salt and pepper. Cut the remaining lemon into wedges. Eat the chicken with the gnocchi and a lemon wedge for squeezing over.
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PEANUT BUTTER CHICKEN (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (57)Calories 580 per servingCategory Dinner
- Cut the chicken thighs into bite-sized pieces and put them into a large bowl. Add the coco aminos or soy sauce and mix. Let the chicken marinate while you chop the onion and make the sauce.
- Heat the oil in a large, non-stick pan over medium-high heat. Pour the chicken and soy sauce into the pan (careful, it will splatter) and move the chicken around so that it is in a single layer. Let it cook undisturbed for 5 minutes then turn the chicken pieces over and let them cook for another 5 minutes.
- Add the onion to the pan and let it cook for 3 minutes, or until it is transparent. Add the garlic and ginger and cook for 1 more minute.
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Author Carl HansonPublished Apr 1, 2020Estimated Reading Time 5 mins
- Skillet Gnocchi with Chard & White Beans. View Recipe. "In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella," says recipe submitter Breana Lai.
- Chicken and Gnocchi Soup. View Recipe. A great way to use up leftover chicken, this recipe features a package of mini potato gnocchi, cubed chicken, a bag of baby spinach leaves, veggies, chicken broth, and cream.
- Chicken Sausage Gnocchi Skillet. View Recipe. Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare.
- Gnocchi with Tomato Sauce and Mozzarella. View Recipe. This classic Italian dish starts with a package of potato gnocchi and canned crushed tomatoes. "Known as 'gnocchi alla sorrentina,' this classic Italian pasta dish uses simple ingredients and tastes delicious," says saretta.
- Creamy Sausage and Mushroom Gnocchi Skillet. View Recipe. This comforting one-skillet dish combines store-bought potato gnocchi with white wine, cream, shallots, and turkey sausage.
- 20-Minute Sausage-Broccoli Gnocchi Alfredo. View Recipe. Packaged potato gnocchi make a knock out dinner with bulk Italian sausage, frozen broccoli, and a jar of Alfredo sauce.
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- Cabbage and Noodles with Ham. View Recipe. A great way to use up leftover ham. Potato gnocchi and cubed ham are tossed with cooked cabbage and onions in this super-simple skillet meal.
- Gnocchi with Sausage and Mushrooms. View Recipe. Packaged gnocchi are served in a rich vodka marinara sauce with sauteed baby portobello mushrooms and hot Italian sausage.
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20 CHICKEN AND GNOCCHI RECIPES WE CAN’T RESIST
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5/5 (1)Published Jun 7, 2022Category Chicken, Recipe Roundup
- Olive Garden Chicken Gnocchi Soup. There’s no need to leave your house to get a taste of your favorite Italian restaurant. This copycat version of the Olive Garden chicken gnocchi soup is so comfort-inducing, you’ll keep it on your menu all winter long.
- Creamy Chicken and Gnocchi. This is the chicken and gnocchi dish of your dreams. Soft-pillowy gnocchi bathing in a savory creamy sauce with juicy chicken thighs?
- One-Pot Gnocchi with Spinach and Chicken. One-pot meals are the perfect solution when you don’t want to deal with a mess of dishes on a busy weeknight.
- Chicken and Mushroom Gnocchi Skillet. This one-pot meal has a lot going for it; soft gnocchi, flavorful mushrooms, and salty parmesan sprinkled on top of every bite.
- Creamy Tuscan Chicken Gnocchi. This dish is so divine, you’ll want to make it every night for dinner. Imagine biting into the luscious gnocchi with a creamy Alfredo-style sauce slathered on top.
- Chicken Bacon Gnocchi. The only bone I’ll pick with chicken is that sometimes it can taste rather bland, but this recipe has the perfect solution. By adding bacon, it elevates this recipe to a whole new level.
- Spicy Chicken With Tomato Gnocchi. Looking for a way to warm up during a blizzard? Then this spicy chicken with tomato gnocchi is the solution to all your problems.
- Cajun Chicken and Gnocchi Bake. One bit of this Cajun chicken and gnocchi bake, and you’ll dream of it all night long. In this recipe, the secret is in the sauce.
- Chicken Thighs with Creamy Mushroom Garlic Sauce. If there’s one thing I love, it’s anything cream and mushroom related. The two ingredients just suit each other perfectly, don’t you think?
- Cherry Tomato Italian Chicken Gnocchi. Shake up your Sunday pasta dinner with this Italian chicken gnocchi. You make this dish with fresh cherry tomatoes that add a superb sweetness in every bite.
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