PEANUT CLUSTERS
"My husband, Greg, likes to mix up these treats with the kids," says field editor Deb Darr of Falls City, Oregon.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coatings, stirring often until blended. Stir in the peanuts until coated. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate until serving.
Nutrition Facts : Calories 213 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 7g protein.
PEANUT CLUSTERS
These chocolate peanut clusters are very easy to make.
Provided by Donna Farrand
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
- Drop by teaspoon full on wax paper. Allow to cool.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g
EASY PEANUT CLUSTERS
This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.
Provided by Miss Annie
Categories Candy
Time 10m
Yield 24 candies (approx)
Number Of Ingredients 3
Steps:
- Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
- Watch carefully!
- (They don't actually melt, but look very shiny).
- Add peanuts and mix well.
- Drop by tablespoons on waxed paper.
- Cool in refrigerator.
- Store in covered container in refrigerator.
- I have used different chocolate chips other than Toll House, and they do not work well.
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
PEANUT PRALINE CLUSTERS
Yield 24
Number Of Ingredients 9
Steps:
- Cover a cookie sheet with parchment paper and set aside.
- In a medium saucepan melt butter over medium heat.
- Add brown sugar, whipping cream, corn syrup, and salt.
- Bring to a boil, stirring constantly.
- Remove from heat and add in powdered sugar and vanilla.
- Beat with a hand mixer on low speed until smooth.
- Stir in peanuts. Let stand for a few minutes stirring occasionally.
- Let the mixture cool off for about 5-10 minutes, stirring every few minutes. It will begin to thicken up.
- When thick enough drop by Tablespoons onto the parchment paper.
- Immediately sprinkle with a little sea salt.
- Let stand for 3-4 hours until firm.
- Store in an airtight container.
More about "peanut praline clusters recipes"
EASY CARAMEL PEANUT CLUSTERS - RECIPES FOR HOLIDAYS
From recipesforholidays.com
4.7/5 (3)Category Desserts
- Put 1 cup of the chocolate chips in a microwave-safe bowl. Microwave in 30 second bursts, stirring after each burst until melted and smooth. Spoon chocolate by tablespoonfuls onto the prepared baking sheet. Immediately place a spoonful of peanuts onto each puddle of chocolate.
- Place the caramels in a microwave-safe bowl with the cream. Microwave for one minute, then stir, and then microwave another minute- stir until melted and smooth. Let cool a bit or the caramel will melt the chocolate! Spoon the caramel onto the middle of each peanut cluster.
- Melt the remaining chocolate chips in the same manner; stir until smooth. Spoon the chocolate over the caramel. Let stand until set, or immediately put in refrigerator to set.
PEANUT PRALINES RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Cuisine SouthernCalories 215 per servingCategory Candy
- Add brown sugar, cream, corn syrup, and salt. Bring to a boil, stirring frequently.Once it comes to a full boil, boil for 1 minute, stirring frequently.
- Remove from heat and stir in powdered sugar and vanilla extract.Transfer mixture to a large bowl and beat with an electric mixer until smooth.
PEANUT CLUSTERS - AIMEE MARS
From aimeemars.com
5/5 (6)Total Time 45 minsCategory DessertCalories 103 per serving
EASY PEANUT CLUSTERS RECIPE - BUILD YOUR BITE
From buildyourbite.com
THE BEST CHOCOLATE PEANUT CLUSTERS RECIPE - COOKING …
From cookingwithkarli.com
PEANUT CLUSTERS RECIPES {JUST 4 INGREDIENTS!} | LIL' LUNA
From lilluna.com
PEANUT CLUSTERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT PRALINE CLUSTERS RECIPE | RECIPE | EASY DIVINITY RECIPE, …
From pinterest.com
EASY PEANUT PRALINES - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
BEST CROCKPOT PEANUT CLUSTERS RECIPE (ONLY 5 INGREDIENT TREAT!)
From savoryexperiments.com
PEANUT CLUSTERS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEANUT PRALINES RECIPE - SERIOUS EATS
From seriouseats.com
PEANUT BRITTLE | PRALINE NUT CLUSTER - YOUTUBE
From youtube.com
AMERICAN CLASSICS: PEANUT PRALINES - SERIOUS EATS
From seriouseats.com
3 INGREDIENT CROCKPOT PEANUT CLUSTERS - EATING ON A DIME
From eatingonadime.com
CHOCOLATE PEANUT CLUSTERS RECIPE | HERSHEYLAND
From hersheyland.com
SEA SALTED PRALINE PECAN CLUSTERS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
You'll also love